Italian Recipes

x Chorizo, Fetta & Creamy Pesto Risoni

x Chorizo, Fetta & Creamy Pesto Risoni

x Chorizo, Fetta & Creamy Pesto Risoni

with Tomatoes & Baby Spinach

Get up to $200 off!

Tags:

Easy Prep

Allergens:

Gluten

•Wheat

•Milk

•Eggs

•Walnut

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1

Risoni

(Contains: Gluten, Wheat; May be present: Eggs, Soy.)

1

Mild Chorizo

(May be present: Soy, Milk, Sulphites.)

1

Snacking Tomatoes

1

Baby Spinach Leaves

1

Chicken-Style Stock Powder

1

Fetta Cubes

(Contains: Milk;)

1

Creamy Pesto Dressing

(Contains: Eggs, Walnut, Milk; May be present: Cashew, Almond, Macadamia.)

Not included in your delivery

olive oil

balsamic vinegar

Nutritional Values

Calories950 kcal

Energy (kJ)3975 kJ

Calories0 kcal

Fat63.8 g

of which saturates16 g

Carbohydrate59.4 g

of which sugars4.8 g

Dietary Fibre0 g

Protein33.6 g

Cholesterol0 mg

Sodium2258 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Boil the kettle. • Pour boiling water into a medium saucepan over high heat with a generous pinch of salt. • Cook risoni in the boiling water until 'al dente', 7-8 minutes. • Drain and return to pan. Drizzle with a little olive oil to prevent sticking.

2

• Meanwhile, slice mild chorizo into half-moons. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chorizo, tossing, until golden, 4-6 minutes.

3

• Meanwhile, halve snacking tomatoes. • To the cooked risoni, add tomatoes, baby spinach leaves, chicken-style stock powder, creamy pesto dressing, cooked chorizo and a drizzle of balsamic vinegar. Add fetta cubes and stir to combine. Season with pepper. • Divide between two microwave-safe containers. Refrigerate.

4

• When you're ready for lunch, microwave risoni on high in 30 second bursts, or until heated to your liking. • Toss to combine and season to taste. Enjoy!

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