Choc-Chip Pudding & Butterscotch Sauce
with Poached Apples & Cream | Serves 4
Feeling like a post-dinner delight? You can't go wrong with this chocolate chip pudding, especially when you top it with poached apples and a good drizzle of butterscotch sauce.
We’ve replaced the pear in this recipe with apple due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
brown sugar
(May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
1 packet
Pecans
(Contains Pecan; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut. )
1 packet
Basic Sponge Mix
(Contains Gluten, Wheat; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Hazelnut. )
1 packet
Dark Chocolate Chips
(Contains Milk, Soy; May be present: Gluten, Peanut, Sesame, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
2
apple
1 packet
light cooking cream
(Contains Milk;)
1 packet
flaked almonds
(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
Not included in your delivery
170 g
butter
2
eggs
(Contains Egg;)
1 cup
water
¼ tsp
salt
Nutritional Values
Utensils
Instructions
• Preheat oven to 200°C/180°C fan-forced. • Generously grease a medium baking dish. • Divide brown sugar into three separate bowls: 90g in one bowl, 90g in another bowl, and the remaining 20g in another. • Measure 120g butter(for the pudding) and 50g butter (for the sauce). • In a large heatproof bowl, microwave butter (for the pudding) in 10 second bursts until melted. • Roughly chop pecans.
TIP: Weigh out all your ingredients before starting to speed up your preparation time!
• In a medium bowl, combine basic sponge mix, dark chocolate chips, chopped pecans and 90g brown sugar. • Add the melted butter(for the pudding) and eggs. Mix until well combined.
• Pour pudding mix into the baking dish. Bake pudding until just firm to the touch, 25-30 minutes.
TIP: To check if the pudding is done, stick a toothpick or skewer in the centre. It should come out clean.
• Meanwhile, peel and quarter apples, then remove cores. • In a medium saucepan, combine the water and 20g brown sugar and bring to a boil over medium-high heat. • Add apple, then reduce heat to medium and cover. Simmer, turning occasionally, until the apple is tender, 20-25 minutes. Remove from heat.
• When the pudding has 5 minutes remaining, in a second medium saucepan, add half the light cooking cream, the salt, remaining 90g brown sugar and the butter (for the sauce). • Stir over medium-high heat until the butter is melted, 1-2 minutes. Increase heat to high and simmer until slightly thickened, 1-2 minutes.
• Remove apples from poaching liquid. • Divide choc-chip pudding between bowls. Top with poached apples, some butterscotch sauce and remaining cream. • Sprinkle over flaked almonds to serve. Enjoy!