Choc-Chip Pudding & Butterscotch Sauce

Name: Choc-Chip Pudding & Butterscotch Sauce with Poached Pears & Cream | Serves 4
Total time: 40 min
Yield: 2
Cuisine: ModOz
Ingredients: 1 packet brown sugar; 170 g butter; 1 packet Pecans; 1 packet Basic Sponge Mix; 1 packet Dark Chocolate Chips; 2 eggs; 2 pear; 1 cup water; 1 packet light cooking cream; ¼ tsp salt; 1 packet flaked almonds

with Poached Pears & Cream | Serves 4

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Feeling like post dinner delight? You can't go wrong with this chocolate chip pudding, especially when you top it with poached pears and a good drizzle of butterscotch sauce.

Allergens:

Milk

•Pecan

•Gluten

•Wheat

•Soy

•Eggs

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 4 people

1 packet

brown sugar

(May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

1 packet

Pecans

(Contains: Pecan; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut.)

1 packet

Basic Sponge Mix

(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Hazelnut.)

1 packet

Dark Chocolate Chips

(Contains: Milk, Soy; May be present: Gluten, Peanuts, Sesame, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

pear

1 packet

light cooking cream

(Contains: Milk;)

1 packet

flaked almonds

(Contains: Almond; May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

Not included in your delivery

170 g

butter

(Contains: Milk;)

eggs

(Contains: Eggs;)

1 cup

water

¼ tsp

salt

Nutritional Values

Energy (kJ)4878 kJ

Fat65.7 g

of which saturates37.8 g

Carbohydrate129.5 g

of which sugars89.2 g

Dietary Fibre4.8 g

Protein14.4 g

Sodium1134 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish

•Medium Saucepan

•Lid

Cooking Steps

• Preheat oven to 200°C/180°C fan-forced. • Generously grease a medium baking dish. • Divide brown sugar into three separate bowls: 90g in one bowl, 90g in another bowl, and the remaining 20g in another. • Measure 120g butter(for the pudding) and 50g butter (for the sauce). • In a large heatproof bowl, microwave butter (for the pudding) in 10 second bursts until melted. • Roughly chop pecans.

TIP: Weigh out all your ingredients before you start to speed up your preparation time!

• In a medium bowl, combine basic sponge mix, dark chocolate chips, chopped pecans and 90g brown sugar. • Add the melted butter(for the pudding) and eggs. Mix until well combined.

• Pour pudding mix into the baking dish. Bake pudding until just firm to the touch, 25-30 minutes.

TIP: To check if the pudding is done, stick a toothpick or skewer in the centre. It should come out clean.

• Meanwhile, peel and quarter pears, then remove cores. • In a medium saucepan, combine the water and 20g brown sugar and bring to a boil over medium-high heat. • Add pear, then reduce heat to medium and cover. Simmer, turning occasionally, until the pear is tender, 20-25 minutes. Remove from heat.

• When the pudding has 5 minutes remaining, in a second medium saucepan, add half the light cooking cream, the salt, remaining 90g brown sugar and the butter (for the sauce). • Stir over medium-high heat until the butter is melted, 1-2 minutes. Increase heat to high and simmer until slightly thickened, 1-2 minutes.

• Remove pears from poaching liquid. • Divide choc-chip pudding between bowls. Top with poached pears, some butterscotch sauce and remaining cream. • Sprinkle over flaked almonds to serve. Enjoy!