The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1
Cucumber
1
Bake-At-Home Ciabatta
(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Lupin, Almond, Hazelnut.)
1
Spring Onion
1
Lemon & Herb Chicken
(Contains: Soy;)
1
Diced Bacon
(May be present: Soy, Milk.)
2
Mixed Salad Leaves
2
Caesar Dressing
(Contains: Eggs, Milk;)
1
Parmesan Cheese
(Contains: Milk;)
olive oil
• Thinly slice cucumber into rounds. Thinly slice spring onion. • Cut lemon & herb chicken into 2cm chunks.
• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook diced bacon, breaking up with a spoon and tossing occasionally, until browned and cooked through, 5-6 minutes. • In last minute, add chicken, tossing, until heated through.
• Meanwhile, slice bake-at-home ciabatta in half lengthways. • Toast or grill ciabatta to your liking. Drizzle with olive oil and season with salt and pepper, then tear into bite-sized chunks. • In a large bowl, combine mixed salad leaves, cucumber and half the caesar dressing. Season.
• Divide salad between bowls. Top with croutons, chicken and bacon. • Drizzle over remaining caesar dressing. Sprinkle with Parmesan cheese and spring onion to serve. Enjoy!