x Chicken & Bacon Caesar Salad
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x Chicken & Bacon Caesar Salad

x Chicken & Bacon Caesar Salad

with Croutons & Parmesan Cheese

Tags:
Calorie Smart
Easy Prep
Allergens:
Gluten
Soy
Wheat
Eggs
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1

Cucumber

1

Bake-At-Home Ciabatta

(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Lupin, Almond, Hazelnut.)

1

Spring Onion

1

Lemon & Herb Chicken

(Contains: Soy;)

1

Diced Bacon

(May be present: Soy, Milk.)

2

Mixed Salad Leaves

2

Caesar Dressing

(Contains: Eggs, Milk;)

1

Parmesan Cheese

(Contains: Milk;)

Not included in your delivery

olive oil

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Nutritional Values

Calories609 kcal
Energy (kJ)2549 kJ
Calories0 kcal
Fat33.9 g
of which saturates7.8 g
Carbohydrate34 g
of which sugars4.5 g
Dietary Fibre0 g
Protein40.2 g
Cholesterol0 mg
Sodium1736 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Thinly slice cucumber into rounds. Thinly slice spring onion. • Cut lemon & herb chicken into 2cm chunks.

2

• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook diced bacon, breaking up with a spoon and tossing occasionally, until browned and cooked through, 5-6 minutes. • In last minute, add chicken, tossing, until heated through.

3

• Meanwhile, slice bake-at-home ciabatta in half lengthways. • Toast or grill ciabatta to your liking. Drizzle with olive oil and season with salt and pepper, then tear into bite-sized chunks. • In a large bowl, combine mixed salad leaves, cucumber and half the caesar dressing. Season.

4

• Divide salad between bowls. Top with croutons, chicken and bacon. • Drizzle over remaining caesar dressing. Sprinkle with Parmesan cheese and spring onion to serve. Enjoy!

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