Cherry Tomato, Pesto & Ricotta Toast
with Pine Nuts | Serves 2
Enjoy!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Preparation Time10 minutes
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
4
Sliced Sourdough
2 punnet(s)
snacking tomatoes
2 packet
basil pesto
½ packet
ricotta
1 packet
pine nuts
Nutritional Values
Energy (kJ)2760 kJ
Fat42.5 g
of which saturates9.2 g
Carbohydrate45 g
of which sugars6.7 g
Protein21.5 g
Sodium830 mg
The average adult daily energy intake is 8700 kJ
Cooking Steps
1
Toast or grill sliced sourdough to your liking
2
Meanwhile, halve snacking tomatoes. In a medium bowl, combine tomatoes and basil pesto. Season with salt and pepper.
3
Spread each slice with ricotta (see ingredients). Season to taste. Top with pesto cherry tomatoes. Sprinkle with pine nuts to serv
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