Chermoula Chicken & Couscous Power Bowl
with Olives & Garlic Dip | Serves 2
You’d think a lunch like this would take loads of time and effort to make, but it’s ready in only 15 minutes! Low-fuss and high on flavour, this power bowl can be prepped the day before or made on the spot for an instant meal.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
couscous
(Contains Gluten, Wheat; May be present: Soy. )
1 sachet
chicken-style stock powder
1
tomato
1 packet
kalamata olives
1 bag
baby spinach leaves
1 packet
chicken tenderloins
1 sachet
chermoula spice blend
1 packet
Garlic Sauce
(Contains Egg, Milk, Sesame;)
Not included in your delivery
olive oil
¾ cup
boiling water
½ tbs
honey
drizzle
white wine vinegar
Nutritional Values
Utensils
Cooking Steps
• Boil the kettle. • In a large bowl, add couscous and chicken-style stock powder. • Add boiling water(see ingredients) and stir to combine. Immediately cover with plate and leave for 5 minutes. Fluff up with fork and set aside. • Meanwhile, roughly chop tomato, kalamata olives and baby spinach leaves. Cut chicken tenderloin into 2cm chunks.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken and chermoula spice blend, tossing occasionally, until browned and cooked through, 5-6 minutes. • In the last minute of cook time, add the honey, tossing to combine. Season with salt and pepper.
• Meanwhile, to the bowl with couscous, add tomato, olives, spinach and a drizzle of white wine vinegar. Season to taste. • Divide veggie couscous between two mircowave-safe containers. Top with chicken. Refrigerate.
• When your ready for lunch, microwave chermoula chicken and couscous on high in 30 second bursts, or until heated to your liking. Toss to combine. Top with garlic sauce. Enjoy!