Cheesy Beef Enchiladas with Sour Cream
Family Friendly | Kids Dinner | Serves 2
This quick and easy number is guaranteed to put smiles on everyone’s dials for dinner. With tasty packages of mildly spiced beef covered in gooey melted cheese and topped with sour cream; what’s not to like?
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
Carrot
1 tin
Sweetcorn
1 packet
beef mince
1 sachet
Tex-Mex spice blend
1 packet
garlic paste
1 packet
enchilada sauce
(May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )
6
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1 packet
Cheddar cheese
(Contains Milk;)
1 packet
Light Sour Cream
(Contains Milk;)
Not included in your delivery
olive oil
20 g
butter
¼ cup
water
Nutritional Values
Utensils
Instructions
• Preheat grill to medium-high. Grate carrot. Drain sweetcorn. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef mince, breaking up with a spoon, until browned, 4-5 minutes.
TIP: For best results, drain the oil from the pan before cooking the veggies.
• Add carrot and corn and cook, stirring, until softened, 3-4 minutes. • Reduce heat to medium-high and stir in Tex-Mex spice blend and garlic paste until fragrant, 1 minute. • Add butter, enchilada sauce and the water and cook, stirring, until slightly thickened, 1-2 minutes. Season to taste.
• Drizzle a large baking dish with olive oil. • Lay a mini flour tortilla on a chopping board. Spoon beef mixture down the centre. Roll tortilla up tightly and place, seam-side down, in the baking dish. • Repeat with remaining tortillas and beef mixture, ensuring they fit together snugly in the baking dish. • Sprinkle with Cheddar cheese. Grill until cheese is melted and golden and tortillas are warmed through, 8-10 minutes.
• Divide cheesy beef enchiladas between plates. • Serve with a dollop of light sour cream. Enjoy!