Big Brekky Bacon & Tomato Beans

Name: Big Brekky Bacon & Tomato Beans with Toasted Sourdough, Egg & Fetta | Serves 2
Total time: 25 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 1 Red Onion; 2 clove Garlic; 1 packet Thyme; 1 packet Cannellini Beans; 1 packet Diced Bacon; 1 packet Tomato Paste; 1 sachet Italian Herbs; ¼ cup water; 40 g butter; 2 eggs; 4 slices Sliced Sourdough; 1 packet parsley; 1 packet basil pesto; 1 packet Fetta Cubes

with Toasted Sourdough, Egg & Fetta | Serves 2

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What's rich, saucy and downright delicious? These flavour-packed beans, that's what! Add some crunchy sourdough and a fried egg for a hearty brunch that everyone will love.

Allergens:

Milk

•Eggs

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

Red Onion

2 clove

Garlic

1 packet

Thyme

1 packet

Cannellini Beans

1 packet

Diced Bacon

(May be present: Soy, Milk.)

1 packet

Tomato Paste

1 sachet

Italian Herbs

4 slices

Sliced Sourdough

(Contains: Gluten, Milk, Soy, Wheat; May be present: Eggs, Lupin, Sesame, Milk, Soy, Almond, Hazelnut.)

1 packet

parsley

1 packet

basil pesto

(Contains: Milk;)

1 packet

Fetta Cubes

(Contains: Milk;)

Not included in your delivery

olive oil

¼ cup

water

40 g

butter

(Contains: Milk;)

eggs

(Contains: Eggs;)

Nutritional Values

Energy (kJ)2897 kJ

Calories692 kcal

Fat28.5 g

of which saturates8.2 g

Carbohydrate66.3 g

of which sugars12.3 g

Protein33.5 g

Sodium1689 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

• Thinly slice red onion. • Finely chop garlic. • Pick and finely chop thyme. • Drain and rinse cannellini beans.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon and onion, breaking up bacon with a spoon, until golden and onion has softened, 4-5 minutes.

TIP: Use a saucepan or a second frying pan so you can fry the eggs at the same time!

• Add cannellini beans, tomato paste, garlic, thyme and Italian herbs to pan. Cook until fragrant, 1 minute. • Stir in the water and butter and cook until slightly thickened 1-2 minutes. Season to taste. Transfer to a bowl and cover to keep warm.

• Wash out the frying pan and return to medium- high heat with a drizzle of olive oil. When oil is hot, crack eggs into pan and cook until egg whites are firm and the yolks are cooked to your liking, 4-5 minutes.

TIP: This will give you a soft yolk, fry for 6-7 minutes for a hard yolk.