xx Beef Bolognese & Spaghetti

• While the spaghetti is cooking, roughly chop brown onion. • Grate carrot and zucchini. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef mince and brown onion, breaking up mince with a spoon, until starting to brown, 2-3 minutes. • Add carrot and zucchini and cook, stirring, until softened, 2-3 minutes. • Add garlic & herb seasoning and cook until fragrant, 1 minute.

• Reduce heat to medium-high, then add tomato sugo, reserved pasta water and the butter to pan. Cook, stirring, until slightly reduced, 1-2 minutes. • Remove from heat, then add cooked spaghetti. • Toss to combine and season to taste.