Beef Bolognese & Fettuccine
with Hidden Veggies & Cheddar Cheese | Serves 2
You can't go wrong with spag bol – it's a classic guaranteed to get everyone excited for dinner. Packed with hidden veggies and on the table in 20 minutes, prepare to tuck in. Don't forget the sprinkle of Cheddar on top!
We’ve replaced the spaghetti in this recipe with fettuccine due to local ingredient availability. It’ll be just as delicious, just follow your recipe card
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
fettuccine
(Contains Gluten, Wheat; May be present: Egg, Soy. )
1
Brown Onion
1
carrot
1
zucchini
1 packet
Beef Mince
2 sachet
Garlic & Herb Seasoning
1 packet
tomato sugo
(May be present: Gluten, Wheat. )
1 packet
Cheddar cheese
(Contains Milk;)
Not included in your delivery
olive oil
20 g
butter
(Contains Milk;)
Nutritional Values
Utensils
Cooking Steps
• Boil the kettle. Fill a medium saucepan with boiling water and a good pinch of salt. • Cook fettuccine in the boiling water until 'al dente', 9 minutes. • Reserve 1/4 cup of pasta water, then drain and return fettuccine to pan. Drizzle with a little olive oil to prevent sticking.
TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.
• While the fettuccine is cooking, roughly chop brown onion. • Grate carrot and zucchini. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef mince and brown onion, breaking up mince with a spoon, until starting to brown, 2-3 minutes. • Add carrot and zucchini and cook, stirring, until softened, 2-3 minutes. • Add garlic & herb seasoning and cook until fragrant, 1 minute.
• Reduce heat to medium-high, then add tomato sugo, reserved pasta water and the butter to pan. Cook, stirring, until slightly reduced, 1-2 minutes. • Remove from heat, then add cooked fettuccine. • Toss to combine and season to taste.
• Divide beef bolognese and fettuccine between bowls. • Sprinkle with Cheddar cheese to serve. Enjoy!