Bacon & Olive Cheesy Scones
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Bacon & Olive Cheesy Scones

Bacon & Olive Cheesy Scones

with Chilli-Parsley Butter | Serves 6

Give your weekend brunch a makeover with our new savoury scones. These buttery little bundles of cheesy goodness are filled with pockets of bacon, olives and spring onion. Serve them up with a luxurious chilli-parsley butter to top it off!

Allergens:
Milk
Gluten
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 6 people

1 packet

diced bacon

(May be present: Soy. )

1 sprig

spring onion

1 bag

parsley

1 packet

kalamata olives

1 clove

garlic

1 packet

basic sponge mix

(Contains Gluten, Wheat; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Hazelnut. )

1 packet

Parmesan cheese

(Contains Milk;)

pinch

chilli flakes

Not included in your delivery

1

olive oil

50 g

butter (softened)

(Contains Milk;)

80 g

butter

(Contains Milk;)

¼ cup

milk

(Contains Milk;)

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Nutritional Values

Energy (kJ)1793 kJ
Fat31 g
of which saturates16.4 g
Carbohydrate26.3 g
of which sugars1.8 g
Protein11 g
Sodium940 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan
Baking Tray
Baking Paper

Instructions

1
1

• Preheat the oven to 220°C/200°C fan-forced. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook diced bacon, breaking up with a spoon, until golden, 4-5 minutes.

2
2

• While the bacon is cooking, measure 50g of butter and set aside at room temperature to soften. Measure 80g of butter and cut into small cubes. • Thinly slice spring onion. Roughly chop parsley and kalamata olives. Finely chop the garlic.

3
3

• In a large bowl, place basic sponge mix and 80g of cubed butter. • Using your fingertips, rub the butter into the basic sponge mix until resembling fine breadcrumbs. • Add cooked bacon, spring onion, olives, shaved Parmesan cheese and the milk. Gently mix until the dough comes together.

TIP: Don't worry if the dough is slightly crumbly, gently press to bring together!

4
4

• Tip dough onto a lined oven tray and press into circle, 15cm round and about 3cm thick. • Cut dough into 6 even portions. Brush an extra splash of milk over dough. • Bake until lightly browned and slightly firm to touch, 15-18 minutes. • Set aside to cool slightly, 5 minutes.

5
5

• Tip dough onto a lined oven tray and press into circle, 15cm round and about 3cm thick. • Cut dough into 6 even portions. Brush an extra splash of milk over dough. • Bake until lightly browned and slightly firm to touch, 15-18 minutes. • Set aside to cool slightly, 5 minutes.

6
6

• Transfer bacon and olive cheesy scones to a serving plate. • Serve with the chilli-parsley butter. Enjoy!