topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Rustic Ratatouille

Rustic Ratatouille

with Garlic-Tomato Sugo & Oregano | Serves 2

Less is more with this rustic delight packed with layers of tender vegetables and a drenching of rich, tomatoey sauce. The addition of oregano brings an extra depth of flavour and adds a hint of sweetness and peppery bite to really elevate this dish.

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

1

Tomato

2

Zucchini

2 clove

Garlic

1 packet

Tomato Sugo

(May be present: Gluten, Wheat. )

1 sachet

dried oregano

Not included in your delivery

olive oil

sideBannerName

Nutritional Values

Energy (kJ)440 kJ
Calories105 kcal
Fat5.4 g
of which saturates0.8 g
Carbohydrate11.9 g
of which sugars7.4 g
Dietary Fibre3.9 g
Protein2.4 g
Sodium611 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish
•Large Frying Pan

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. • Slice tomato and zucchini into 0.5cm-thick rounds. • Thinly slice garlic.

2
2

• Spoon tomato sugo evenly into the bottom of a baking dish with garlic slices. • Arrange sliced zucchini and tomato, standing upright, on top of sugo. Season with salt and pepper. Top with dried oregano and a good drizzle of olive oil.

TIP: Make sure to season the veggies in between the layers for extra flavour!

3
3

• Bake ratatouille until veggies are tender, 30-35 minutes.

4
4

• Transfer ratatouille to a serving dish. • Spoon any remaining sauce from the baking dish over ratatouille. Enjoy!