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Rustic Ratatouille

Rustic Ratatouille

with Garlic-Tomato Sugo & Thyme | Serves 2

Less is more with this rustic delight packed with layers of tender vegetables and a drenching of rich, tomatoey sauce. The addition of thyme sprigs brings an extra depth of flavour and adds a hint of sweetness and peppery bite to really elevate this dish.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

1

Tomato

2

Zucchini

2 clove

Garlic

1 packet

passata

1 packet

Thyme

Not included in your delivery

olive oil

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Nutritional Values

Energy (kJ)623 kJ
Calories148 kcal
Fat6.3 g
of which saturates0.9 g
Carbohydrate15.1 g
of which sugars9.9 g
Dietary Fibre7.1 g
Protein7.7 g
Sodium614 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Slice tomato and zucchini into 0.5cm-thick rounds. • Thinly slice garlic.

2
2

• Spoon passata evenly into the bottom of a baking dish with garlic slices. • Arrange sliced zucchini and tomato, standing upright, on top of passata. Season with salt and pepper. Top with thyme sprigs and a good drizzle of olive oil.

TIP: Make sure to season the veggies in between the layers for extra flavour!

3
3

• Bake ratatouille until veggies are tender, 30-35 minutes.

4
4

• Transfer ratatouille to a serving dish. • Spoon any remaining sauce from the baking dish over ratatouille. Enjoy!