Peri-Peri Popcorn Chicken
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Peri-Peri Popcorn Chicken

Peri-Peri Popcorn Chicken

with BBQ Mayo | Serves 2

Coat juicy chicken thigh in cornflour and an aromatic peri-peri seasoning for moreish mouthfuls of succulent chicken with a crispy coating. Dunk these bites in some tangy BBQ mayo to really make the spices sing!

Allergens:
Gluten
•Wheat
•Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time5 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Chicken Thigh

1 sachet

Peri-Peri Seasoning

1 sachet

Cornflour

(May be present: Gluten, Milk, Peanut, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )

1 packet

BBQ mayo

(Contains Egg; May be present: Milk. )

Not included in your delivery

olive oil

1 tbs

plain flour

(Contains Gluten, Wheat;)

sideBannerName

Nutritional Values

Energy (kJ)2022 kJ
Calories483 kcal
Fat32.6 g
of which saturates5.3 g
Carbohydrate16.3 g
of which sugars5.6 g
Dietary Fibre1.3 g
Protein31.5 g
Sodium1035 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Instructions

1
1

• Cut chicken thigh into 2cm chunks.

2
2

• In a medium bowl, combine chicken, peri-peri seasoning, a drizzle of olive oil and a pinch of salt and pepper. • To chicken, add cornflour and the plain flour and toss to coat.

3
3

• Heat a large frying pan with enough olive oil to coat the base of the pan. • When oil is hot, dust off any excess flour from chicken, then cook, tossing occasionally, until browned and cooked through, 5-6 minutes. • Transfer to a paper towel-lined plate.

4
4

• Transfer peri-peri popcorn chicken to a serving dish. • Serve with BBQ mayo. Enjoy!