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Golden Goddess Charred Capsicum Sala

Golden Goddess Charred Capsicum Sala

with Avocado, Fetta & Pepitas | Serves 2
Recipe Development Team
Recipe Development TeamUpdated on May 22, 2026
Get up to $230 off
Get up to $230 off
Calories
: 
350 kcal
Protein
: 
10.1g protein
Preparation Time
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Sesame
  • Milk
  • May contain traces of allergens
  • Almond
  • Brazil nut
  • Cashew
  • Hazelnut
  • Macadamia
  • Milk
  • Peanuts
  • Pecan
  • Pine nut
  • Pistachio
  • Sesame
  • Soy
  • Walnut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
/ Serving 2 people

1

Cucumber

1 packet

Golden Goddess Dressing

(Contains: Sesame)

1 packet

Pepitas

(May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)

1

Capsicum

1

Avocado

1

Lemon

1 packet

Fetta Cubes

(Contains: Milk)

1 packet

Spinach & Rocket Mix

Energy (kJ)1465 kJ
Calories350 kcal
Fat29.8 g
of which saturates5.6 g
Carbohydrate10.3 g
of which sugars8 g
Dietary Fibre13 g
Protein10.1 g
Sodium337 mg
The average adult daily energy intake is 8700 kJ
•Large Non-Stick Pan

Cooking Steps

PDF
Get prepped
1

• Thinly slice capsicum.
• Thinly slice cucumber into rounds.
• Slice avocado in half, scoop out flesh and roughly chop.
• Slice lemon into wedges.

Char the capsicum
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Add capsicum and cook, until tender, 4-5 minutes. Transfer to a large bowl and set aside to cool slightly. 

Toss the salad
3

• Once capsicum has cooled, to bowl, add cucumber, avocado, spinach & rocket mix and golden goddess dressing.
• Add a good squeeze of lemon juice and toss until well combined. Season to taste. 

Finish & serve
4

• Divide golden goddess charred capsicum salad between bowls.
• Crumble over fetta cubes and garnish with roasted almonds. Serve with any remaining lemon wedges. Enjoy!

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