Easy Malaysian-Style Prawn Wonton Bowl
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Easy Malaysian-Style Prawn Wonton Bowl

Easy Malaysian-Style Prawn Wonton Bowl

with Egg Noodles, Veggies & Crispy Shallots

Thanks to the juicy prawn and chive wontons in your cool pouch, you'll have this sensational noodle stir-fry on the table faster than if you'd ordered the takeaway version.

Allergens:
Egg
•Gluten
•Wheat
•Soy
•Sulphites
•Sesame
•Mollusc
•Crustacean

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1

Egg Noodles

(Contains Egg, Gluten, Wheat;)

1

Kecap Manis

(Contains Gluten, Soy, Wheat, Sulphites;)

1

Soy Sauce Mix

(Contains Gluten, Soy;)

1

Sesame Oil Blend

(Contains Sesame;)

1

Ginger Paste

1

Prawn & Chive Wonton

(Contains Gluten, Wheat, Mollusc, Egg, Crustacean, Sesame; May be present: Soy. )

1

Broccoli & Carrot Mix

1

Japanese Dressing

(Contains Sesame, Soy;)

1

Crispy Shallots

Not included in your delivery

olive oil

water

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Nutritional Values

Energy (kJ)3158 kJ
Calories755 kcal
Fat25 g
of which saturates4.4 g
Carbohydrate119.3 g
of which sugars29.6 g
Dietary Fibre4.4 g
Protein20.9 g
Sodium2468 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.

2

• Meanwhile, in a small bowl, combine kecap manis (see ingredients), soy sauce mix, sesame oil blend and ginger paste.

3

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. When oil is hot, cook prawn & chive wontons, until starting to brown, 1-2 minutes. • Add the water (watch out, it may spatter!) and cover tightly with foil or a lid. • Cook until the water has evaporated and wontons are tender and heated through, 4-5 minutes. • Transfer wontons to a bowl.

4

• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook broccoli & carrot mix, tossing until tender, 6-7 minutes.

TIP: Add a dash of water to the pan to help speed up the cooking process.

5

• To pan, add cooked noodles, kecap manis mixture and a splash of water, until combined, 1 minute. • Season with pepper.

6

• Divide egg noodles and veggies between bowls. • Top with prawn wontons, and drizzle over Japanese style dressing. • Sprinkle over crispy shallots. Enjoy!