Loaded Chicken & Bacon Caesar Salad

Name: Loaded Chicken & Bacon Caesar Salad with Garlic Croutons & Parmesan Cheese
Total time: 20 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 1 Bake-At-Home Ciabatta; 1 packet diced bacon; 20 g butter; 1 packet garlic paste; 1 packet snacking tomatoes; 1 cucumber; 1 packet celery; 1 sprig spring onion; 1 packet chicken tenderloins; 1 sachet Aussie spice blend; 1 packet mixed salad leaves; 1 packet caesar dressing; 1 packet pine nuts; 1 packet Parmesan cheese

with Garlic Croutons & Parmesan Cheese

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Fancy meals don't need to take too long to make. In just four easy steps, you'll have sliced, diced and sizzled your way through some super fresh ingredients and whipped together a chicken and bacon loaded caesar salad. Delish!

Allergens:

Gluten

•Soy

•Wheat

•Milk

•Eggs

•Pine Nut

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Bake-At-Home Ciabatta

(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Lupin, Almond, Hazelnut.)

1 packet

diced bacon

(May be present: Soy, Milk.)

1 packet

garlic paste

1 packet

snacking tomatoes

cucumber

1 packet

celery

1 sprig

spring onion

1 packet

chicken tenderloins

1 sachet

Aussie spice blend

1 packet

mixed salad leaves

1 packet

caesar dressing

(Contains: Eggs, Milk;)

1 packet

pine nuts

(Contains: Pine Nut; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Macadamia, Pecan, Pistachio, Walnut, Hazelnut.)

1 packet

Parmesan cheese

(Contains: Milk;)

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk;)

Nutritional Values

Energy (kJ)3620 kJ

Calories865 kcal

Fat38.8 g

of which saturates13 g

Carbohydrate65.4 g

of which sugars7.3 g

Dietary Fibre11.3 g

Protein61.3 g

Sodium1944 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Cut or tear bake-at-home ciabatta into bite-sized chunks. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook diced bacon, breaking up with a spoon, until slightly browned, 2-3 minutes. • Add ciabatta and cook, tossing, until golden, 2-3 minutes. • In the last minute of cook time, add the butter and garlic paste and cook, tossing, until fragrant. Transfer to a bowl and set aside.

• Meanwhile, halve snacking tomatoes. • Thinly slice cucumber into rounds. • Finely chop celery. • Thinly slice spring onion.

• Return frying pan to high heat with a drizzle of olive oil. • When oil is hot, cook chicken tenderloins until browned and cooked through, 3-4 minutes each side. • In the last minute of cook time, sprinkle over Aussie spice blend, turning to coat. • While the chicken is cooking, in a large bowl, combine mixed salad leaves, tomatoes, celery, cucumber and caesar dressing. Season to taste.

TIP: Chicken is cooked through when it's no longer pink inside.

• Divide caesar salad between plates. • Top with chicken and garlic crouton mixture. • Sprinkle with pine nuts, Parmesan cheese and spring onion to serve. Enjoy!