Loaded Beef Jacket Potatoes
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Loaded Beef Jacket Potatoes

Loaded Beef Jacket Potatoes

with Sour Cream, Cheddar & Salad

Here's how to cut the long baking time for taters in their jackets: halve them, then zap in the air fryer! Once cooked, pile them high with some flavour-packed mince, light sour cream and Cheddar cheese.

Tags:
Air Fryer Friendly
•Kid Friendly
•Over 30g protein
Allergens:
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking Time35 minutes
DifficultyEasy

Ingredients

Serving amount

1

Carrot

1

Beef Mince

1

All-American Spice Blend

1

Tomato Paste

1

Light Sour Cream

(Contains Milk;)

3

Potato

½

Vegetable Stock Pot

1

Mixed Salad Leaves

1

Garlic Paste

1

Cheddar Cheese

(Contains Milk;)

1

Red Apple

1

Brown Onion

Not included in your delivery

1

olive oil

1

water

1

balsamic vinegar

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Nutritional Values

Energy (kJ)3032 kJ
Calories725 kcal
Fat33.1 g
of which saturates15 g
Carbohydrate60.6 g
of which sugars29.8 g
Dietary Fibre12.8 g
Protein44.3 g
Sodium1126 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Set air fryer to 200°C. Cut potato in half. Using a fork, prick holes all over potato. • Place potato on a large micorwave-safe plate. Splash with water and cover with a damp paper towel. Microwave potato on high, until slightly tender, 5 minutes. • Remove paper towel, drizzle with olive oil and a good pinch of salt, tossing to coat. • Place potato into the air fryer basket, cut-side down and cook until golden and tender, 20-25 minutes.

TIP: No air fryer? Preheat oven to 200°C/180°C fan-forced. Place potatoes on a lined oven tray. Drizzle with olive oil, season with salt and turn to coat. Arrange potatoes cut-side down. Roast until crisp and tender, 40-45 minutes.

2

• Meanwhile, thinly slice apple into wedges. • Grate carrot. • Thinly slice brown onion (see ingredients).

Little cooks: Older kids, help grate the carrot under adult supervision.

3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot, stirring, until tender, 2-3 minutes. • Add onion and pork mince and cook, breaking up with a spoon, until cooked through, 5-6 minutes. • Add garlic paste and All-American spice blend and cook until fragrant, 1 minute. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot, stirring, until tender, 2-3 minutes. • Add onion and beef mince and cook, breaking up with a spoon, until cooked through, 5-6 minutes. • Add garlic paste and All-American spice blend and cook until fragrant, 1 minute.

4

• Add vegetable stock powder, tomato paste and the water. Stir to combine. • Reduce heat to medium-low, then simmer, stirring occasionally, until slightly thickened, 4-5 minutes. Remove from heat.

5

• While the pork mixture is simmering, in a large bowl, combine a drizzle of the balsamic vinegar and olive oil. • Season, then add mixed salad leaves and apple. Toss to coat.

Little cooks: Lend a hand by tossing the salad! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • While the beef mixture is simmering, in a large bowl, combine a drizzle of the balsamic vinegar and olive oil. • Season, then add mixed salad leaves and apple. Toss to coat.

Little cooks: Lend a hand by tossing the salad!

6

• Divide jacket potatoes between plates. • Top with pork, Cheddar cheese and light sour cream. • Serve with salad. Enjoy!

Little cooks: Show them how and help load the potatoes up with the toppings! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Divide jacket potatoes between plates. • Top with beef, Cheddar cheese and light sour cream. • Serve with salad. Enjoy!

Little cooks: Show them how and help load the potatoes up with the toppings!