Loaded Beef & Chorizo Jacket Potatoes

Name: Loaded Beef & Chorizo Jacket Potatoes with Cheddar Cheese & Garden Salad
Total time: 45 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 2 potato; 1 tomato; 1 cucumber; 1 tsp honey; 1 drizzle vinegar (balsamic or white wine); ½ packet mild chorizo; 1 packet beef mince; ½ packet tomato paste; ⅓ cup water; 1 bag mixed salad leaves; 1 packet sesame seeds; 1 sachet Aussie spice blend; 1 packet Cheddar cheese

with Cheddar Cheese & Garden Salad

Get up to $200 off!

Get a load of this: crisp and golden jacket potatoes, topped with a moreish beef mince and chorizo topping - which comes together in the pan with a good glug of tomato paste and our trusty Aussie spice blend. Serve with a simple salad to balance out the richness, and top it all off with mandatory shredded Cheddar, plus a sprinkling of sesame seeds for a nutty depth of flavour.

Tags:

Kid Friendly

Allergens:

Sesame

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

tomato

cucumber

½ packet

mild chorizo

(May be present: Soy, Milk, Sulphites.)

1 packet

beef mince

½ packet

tomato paste

1 bag

mixed salad leaves

1 packet

sesame seeds

(Contains: Sesame; May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut.)

1 sachet

Aussie spice blend

1 packet

Cheddar cheese

(Contains: Milk;)

Not included in your delivery

olive oil

1 tsp

honey

1 drizzle

vinegar (balsamic or white wine)

⅓ cup

water

Nutritional Values

Energy (kJ)3539 kJ

Fat50.3 g

of which saturates20.4 g

Carbohydrate33.2 g

of which sugars12.6 g

Protein63.2 g

Sodium2055 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

PDF

• Preheat oven to 200°C/180°C fan-forced. • Slice potato into halves. Place each potato cut-side down on a lined oven tray. Drizzle with olive oil and season with salt and pepper. • Bake until crisp and tender, 40-45 minutes.

• Meanwhile, roughly chop tomato and cucumber. Set aside. • In large bowl, combine the honey with a drizzle of the vinegar and olive oil. Season to taste. Set aside. • Roughly chop mild chorizo (see ingredients).

Little cooks: Lend a hand by combining the ingredients for the dressing!

• When the potato has 15 minutes remaining, heat a large frying pan over high heat with a drizzle of olive oil. Cook beef mince and chorizo, breaking up beef with a spoon, until cooked through, 5-6 minutes. • Add tomato paste (see ingredients) and Aussie spice blend and cook until fragrant, 1 minute. • Add the water, then reduce heat to medium-low and simmer until slightly thickened, 5 minutes. Season to taste. Set aside.

TIP: For best results, drain the oil from the pan before adding the tomato paste.

• To the bowl with the dressing, add tomato, cucumber and mixed salad leaves. Toss to coat. • Divide jacket potatoes and garden salad between plates. • Load potatoes up with chorizo-beef topping. Sprinkle with shredded Cheddar cheese and sesame seeds to serve. Enjoy!

Little cooks: Show them how it's done and help load the potatoes up with the toppings! Be careful, the beef and chorizo mixture is hot!