Lemon Sugar Pancakes

Name: Lemon Sugar Pancakes with Lemon Curd & Almonds | Serves 2
Total time: 15 min
Yield: 2
Cuisine: ModOz
Ingredients: 1 olive oil; 1 lemon; 40 g butter; ¼ cup milk; 2 eggs; 1 packet dry pancake mix; 50 g sugar; 1 packet lemon curd; 1 packet flaked almonds; 1 packet Greek-style yoghurt

with Lemon Curd & Almonds | Serves 2

Enjoy!

Allergens:Milk•Egg•Gluten•Tree Nuts

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking difficultyEasy

Ingredients

/ Serving 2 people

Ingredients

/ Serving 2 people

lemon

1 packet

dry pancake mix

(ContainsGlutenMay be present Tree Nuts, Milk, Peanuts, Soy, Sesame)

1 packet

lemon curd

(ContainsMilk)

1 packet

flaked almonds

(ContainsTree NutsMay be present Milk, Peanuts, Soy, Sesame)

1 packet

Greek-style yoghurt

(ContainsMilk)

Not included in your delivery

olive oil

40 g

butter

(ContainsMilk)

¼ cup

milk

(ContainsMilk)

eggs

(ContainsEgg)

50 g

sugar

Nutritional Values

per serving

per 100g

Energy (kJ)4389 kJ

Fat43.7 g

of which saturates20 g

Carbohydrate136.1 g

of which sugars75.6 g

Protein24.5 g

Sodium1272 mg

The average adult daily energy intake is 8700 kJ

InstructionsPDF

Instructions

Slice lemon into wedges. Melt the butter in the microwave in 30 second bursts. In a medium bowl, add melted butter, milk, Greek-style yoghurt and eggs. Whisk to combine. Add dry pancake mix and mix until just combined.

Heat a large frying pan over medium heat with a drizzle of olive oil. When the oil is hot, add 1/3 cups of pancake batter, in batches and cook until golden, 3-5 minutes each side.

Divide pancakes between plates. Top with a squeeze of lemon juice and sprinkle over sugar. Serve with lemon curd and flaked almonds.