Lemon Pepper Prawn & Bacon Lettuce Cup Salad

• Meanwhile, trim ends of baby cos lettuce and separate leaves. Finely chop garlic. Thinly slice long chilli (if using). • In a medium bowl, combine peeled prawns, lemon pepper seasoning and a drizzle of olive oil. • When pickled veggies have 5 minutes remaining, heat a drizzle of olive oil in a large frying pan over medium-high heat. • Cook garlic until fragrant, 1 minute. Transfer to a small bowl. Crumble in fetta cubes and mash to combine.

• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Transfer to a bowl. • Return frying pan to medium-high heat with a drizzle of olive oil. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes.