Lemon & Herb Salmon with Roast Veggie Couscous

Name: Lemon & Herb Salmon with Roast Veggie Couscous NEW | Pre-Prepped | Three Steps | Ready in 15
Total time: 15 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 1 bag baby spinach leaves; 1 bunch dill; 1 packet Greek yoghurt; 1 tub kalamata olives; 1 packet lemon-herb salmon; 1 packet couscous with roasted vegetables

NEW | Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast

3 / 4 Ratingout of 4 ratings

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, feast on succulent salmon in a lemon-herb marinade with a flavourful roast veggie and baby spinach couscous.

Heads-up - you'll need a microwave for this recipe.

Allergens:Milk•Fish•Gluten

Preparation Time15 minutes

Cooking difficultyLevel 1

Ingredients

serving amount

Ingredients

serving amount

1 bag

baby spinach leaves

1 bunch

dill

1 packet

Greek yoghurt

(ContainsMilk)

1 tub

kalamata olives

1 packet

lemon-herb salmon

(ContainsFish)

1 packet

couscous with roasted vegetables

(ContainsGlutenMay be presentSoy, Tree Nuts, Crustacea, Egg, Fish, Lupin, Milk, Sesame)

Not included in your delivery

olive oil

Nutritional Valuesper serving

Nutritional Values

per serving

Energy (kJ)2420 kJ

Fat57 g

of which saturates9.4 g

Carbohydrate34.7 g

of which sugars8.3 g

Protein34.1 g

Sodium1310 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Non-Stick Pan

Instructions

Chop baby spinach. Prick holes in couscous packet. Zap in microwave until steaming, 1-2 mins. Grab a bowl. Add spinach, olives and couscous. Drizzle with olive oil. Season and toss.

Meanwhile, heat olive oil in a frying pan over medium-high heat. Add salmon, skin-side down, and cook for 2-3 mins each side, or until cooked to your liking.

Plate up couscous and salmon. Dollop with yoghurt. Garnish with dill.