Lemon & Herb Salmon with Couscous & Olives
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, feast on succulent salmon in a lemon-herb marinade with a flavourful roast veggie and baby spinach couscous.
Heads-up - you'll need a microwave for this recipe.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 bag
baby spinach leaves
1 bunch
dill
1 packet
Greek-style yoghurt
(ContainsMilk)1 tub
kalamata olives
1 packet
lemon-herb salmon
(ContainsFish)1 packet
couscous with roasted vegetables
(ContainsGlutenMay be present Soy, Crustacea, Egg, Fish, Milk, Tree Nuts, Peanuts, Sesame)Not included in your delivery
olive oil
Chop baby spinach leaves. Prick holes in couscous packet. Zap couscous in microwave until steaming, 1-2 mins. Grab a bowl. Add spinach, olives and couscous. Drizzle with olive oil. Season and toss.
Meanwhile, heat olive oil in a large frying pan over medium-high heat. Add salmon, skin-side down, and cook for 2-3 mins each side, or until cooked to your liking.
Roughly chop dill. Plate up couscous and salmon. Dollop with yoghurt and garnish with dill to serve.