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Lemon & Herb Salmon with Roast Veggie Couscous
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, feast on succulent salmon in a lemon-herb marinade with a flavourful roast veggie and baby spinach couscous.
Heads-up - you'll need a microwave for this recipe.
Always refer to the product label for the most accurate ingredient and allergen information.
1 bag
baby spinach leaves
1 bunch
dill
1 packet
Greek yoghurt
(ContainsMilk)1 tub
kalamata olives
1 packet
lemon-herb salmon
(ContainsFish)1 packet
couscous with roasted vegetables
(ContainsGlutenMay be presentSoy, Tree Nuts, Crustacea, Egg, Fish, Lupin, Milk, Sesame)Not included in your delivery
olive oil
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Chop baby spinach leaves. Prick holes in couscous packet. Zap couscous in microwave until steaming, 1-2 mins. Grab a bowl. Add spinach, olives and couscous. Drizzle with olive oil. Season and toss.
Meanwhile, heat olive oil in a frying pan over medium-high heat. Add salmon, skin-side down, and cook for 2-3 mins each side, or until cooked to your liking.
Roughly chop dill. Plate up couscous and salmon. Dollop with yoghurt and garnish with dill to serve.