HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconLemon & Herb Salmon With Couscous & Olives
Lemon & Herb Salmon with Couscous & Olives

Lemon & Herb Salmon with Couscous & Olives

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, feast on succulent salmon in a lemon-herb marinade with a flavourful roast veggie and baby spinach couscous.

Heads-up - you'll need a microwave for this recipe.


Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount

1 bag

baby spinach leaves

1 bunch


1 packet

Greek-style yoghurt


1 tub

kalamata olives

1 packet

lemon-herb salmon


1 packet

couscous with roasted vegetables

(ContainsGlutenMay be present Soy, Crustacea, Egg, Fish, Milk, Tree Nuts, Peanuts, Sesame)

Not included in your delivery

olive oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)2430 kJ
Fat57.7 g
of which saturates8.4 g
Carbohydrate34 g
of which sugars8.4 g
Dietary Fibre0 g
Protein34 g
Cholesterol0 mg
Sodium1270 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
download icondownload icon

Chop baby spinach leaves. Prick holes in couscous packet. Zap couscous in microwave until steaming, 1-2 mins. Grab a bowl. Add spinach, olives and couscous. Drizzle with olive oil. Season and toss.


Meanwhile, heat olive oil in a large frying pan over medium-high heat. Add salmon, skin-side down, and cook for 2-3 mins each side, or until cooked to your liking.


Roughly chop dill. Plate up couscous and salmon. Dollop with yoghurt and garnish with dill to serve.