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Leek & Fetta Topped Chicken

Leek & Fetta Topped Chicken

with Rosemary Potatoes & Green Beans

3.5 / 4 Rating
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A few simple touches in this meal make it something really special. Finishing the butterflied chicken breast with sweet sautéed leek and sharp creamy fetta allows it to absorb all of those lovely flavours and stay nice and moist to boot. Meanwhile rosemary, one of our absolutely favourite herbs to use, gives the potatoes a rich aromatic quality.

Preparation Time
40 minutes
Cooking difficulty
Level 1