HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconLamington Style Chocolate Brownies
Lamington-Style Chocolate Brownies

Lamington-Style Chocolate Brownies

with Mixed Berry Compote & Whipped Cream | Serves 4+

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Inspired by the much-loved lamington, these decadent brownies have all the flavours you know and love. A touch of mixed berry compote and cream make them an absolutely indulgent treat.


Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking difficultyEasy

Serving 2 people

Ingredientsarrow down iconarrow down icon

Serving 2 people

1 packet

chocolate brownie mix

(ContainsGlutenMay be present Tree Nuts, Milk, Peanuts, Sesame, Soy)

1 packet

mixed berry compote

(May be present Milk)

1 packet

thickened cream


1 packet

shredded coconut


Not included in your delivery

150 g





Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)1710 kJ
Fat32.9 g
of which saturates21 g
Carbohydrate23.1 g
of which sugars19.5 g
Protein5.6 g
Sodium366 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Baking Paper
Small Pan
Instructionsarrow up iconarrow up icon
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Preheat the oven to 180°C/160°C fan-forced. Line the baking tin with baking paper. Melt the butter in the microwave or in a saucepan. Crack the eggs into a large bowl. Add the chocolate brownie mix, melted butter and a pinch of salt. Stir with a wooden spoon until well combined.


Transfer the brownie mixture to the baking tin and spread with the back of the wooden spoon. Sprinkle with the shredded coconut. Bake the brownies for 25-28 minutes or until just firm to the touch but still a little soft in the middle. Allow to cool completely in the baking tin.

TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownies more cakey and less fudgey, bake for an extra 5 minutes.


While the brownies are baking, place the thickened cream in a large bowl and whisk with electric beaters until soft peaks form and almost doubled in size, 3-4 minutes.

TIP: If you don't have an electric mixer, use a metal whisk.

TIP: For the perfect soft peaks, whip until the cream just clings to the whisk or beater when lifted.


When the brownies have cooled, slice into 9 squares. Serve the brownies with the mixed berry compote and whipped cream.

TIP: Store any leftover brownies in an airtight container!