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Lamington-Style Chocolate Brownies

Lamington-Style Chocolate Brownies

with Mixed Berry Compote & Whipped Cream | Serves 4+

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Inspired by the much-loved lamington, these decadent brownies have all the flavours you know and love. A touch of mixed berry compote and cream make them an absolutely indulgent treat.

Allergens:MilkEggGlutenSulphites

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking difficultyEasy
Ingredients

Serving 2 people

Ingredientsarrow down iconarrow down icon

Serving 2 people

1 packet

chocolate brownie mix

(ContainsGlutenMay be present Tree Nuts, Milk, Peanuts, Sesame, Soy)

1 packet

mixed berry compote

1 packet

thickened cream

(ContainsMilk)

1 packet

shredded coconut

(ContainsSulphites)

Not included in your delivery

150 g

butter

(ContainsMilk)

3

eggs

(ContainsEgg)
Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)1710 kJ
Fat32.9 g
of which saturates21 g
Carbohydrate23.1 g
of which sugars19.5 g
Protein5.6 g
Sodium366 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Baking Paper
Small Pan
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 180°C/160°C fan-forced. Line the baking tin with baking paper. Melt the butter in the microwave or in a saucepan. Crack the eggs into a large bowl. Add the chocolate brownie mix, melted butter and a pinch of salt. Stir with a wooden spoon until well combined.

2

Transfer the brownie mixture to the baking tin and spread with the back of the wooden spoon. Sprinkle with the shredded coconut. Bake the brownies for 25-28 minutes or until just firm to the touch but still a little soft in the middle. Allow to cool completely in the baking tin.

TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownies more cakey and less fudgey, bake for an extra 5 minutes.

3

While the brownies are baking, place the thickened cream in a large bowl and whisk with electric beaters until soft peaks form and almost doubled in size, 3-4 minutes.

TIP: If you don't have an electric mixer, use a metal whisk.

TIP: For the perfect soft peaks, whip until the cream just clings to the whisk or beater when lifted.

4

When the brownies have cooled, slice into 9 squares. Serve the brownies with the mixed berry compote and whipped cream.

TIP: Store any leftover brownies in an airtight container!