Quick Korean Steak Tacos
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Quick Korean Steak Tacos

Quick Korean Steak Tacos

with Pickled Onion

Tender rump steak work a treat with a crisp, colourful salad in these these speedy tacos, inspired by Korean flavours. The acidity from the lightly pickled onion and the crunchiness from the shallots ties add the finishing touch.

Tags:
Quick
Allergens:
Gluten
Soy
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
DifficultyEasy

Ingredients

Serving amount

1 clove

garlic

1 packet

beef rump

½

red onion

1

carrot

½ head

cos lettuce

1

long red chilli

6

mini flour tortillas

(Contains Gluten, Soy; May be present: Milk, Soy. )

1 packet

mayonnaise

(Contains Egg;)

1 packet

crispy shallots

Not included in your delivery

olive oil

2 tbs

soy sauce

(Contains Gluten, Soy;)

1 tbs

honey

¼ cup

water

1 tsp

salt

3 tsp

sugar

¼ cup

vinegar (white wine or rice wine)

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Nutritional Values

per serving
Energy (kJ)2898 kJ
Fat28.3 g
of which saturates3.9 g
Carbohydrate62.1 g
of which sugars22.1 g
Protein40.7 g
Sodium2254 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Instructions

1
1

• Finely chop garlic. • In a medium bowl, combine garlic, soy sauce and honey. Add beef rump and toss to coat. Set aside.

2
2

• Thinly slice red onion (see ingredients). In a small bowl, combine vinegar, the salt and sugar. Scrunch the onion in your hands, then add to pickling liquid. Add just enough water to cover onion. Set aside. • Grate carrot. Shred cos lettuce (see ingredients). Thinly slice long red chilli(if using). In a second medium bowl, combine carrot, lettuce and chilli. Season with salt and pepper and toss to coat. Set aside.

3
3

• In a large frying pan, heat a drizzle of olive oil over a high heat. Add beef rump and cook, 2-3 minutes on each side (depending on thickness), or until cooked to your liking. • Microwave mini flour tortillas on a plate for 10 second bursts, until warmed through.

4
4

• Thinly slice the beef rump. • Drain pickled onion. • Top tortillas with salad, Korean steak and homemade pickled onion. • Serve topped with mayonnaise and sprinkled with crispy shallots.