HelloHero: Italian Pork & Spinach Pie
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
HelloHero: Italian Pork & Spinach Pie

HelloHero: Italian Pork & Spinach Pie

with Potato Topping & Parmesan

We've brought all the mashed potato goodness and some tomatoey and herby pork together, to make the pie of a lifetime! After this one comes out of the oven all golden and crispy, all you need is a knife and fork to dig in!

Tags:
Kid Friendly
•Over 30g protein
Allergens:
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

2

Potato

1

Soffritto Mix

1

Garlic Paste

1

Italian Herbs

1

Pork Mince

1

Tomato Paste

½

Vegetable Stock Pot

1

Baby Spinach Leaves

1

Parmesan Cheese

(Contains Milk;)

Not included in your delivery

olive oil

butter

(Contains Milk;)

milk

(Contains Milk;)

water

brown sugar

sideBannerName

Nutritional Values

Energy (kJ)2564 kJ
Calories613 kcal
Fat35.7 g
of which saturates19.1 g
Carbohydrate34.4 g
of which sugars13.7 g
Dietary Fibre8 g
Protein36 g
Sodium945 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Boil the kettle. Half-fill a large saucepan with boiling water then add a generous pinch of salt. • Peel potato and cut into large chunks. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter and milk to potato and season with salt. Mash until smooth.

TIP: Save time and get more fibre by leaving the potato unpeeled.

2

• Meanwhile, in a large frying pan, heat a drizzle of olive oil over high heat. Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes (for best results, drain oil from pan before adding the veggies). • Stir in soffritto mix and cook, tossing, until softened, 4-5 minutes. • Add garlic paste, Italian herbs and tomato paste and cook until fragrant, 1 minute. • Stir in the water, vegetable stock powder and brown sugar and cook until slightly thickened, 2-3 minutes. • Add baby spinach leaves and cook until just wilted, 1 minute. Season to taste. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Meanwhile, in a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes (for best results, drain oil from pan before adding the veggies). • Stir in soffritto mix and cook, tossing, until softened, 4-5 minutes. • Add garlic paste, Italian herbs and tomato paste and cook until fragrant, 1 minute. • Stir in the water, vegetable stock powder and brown sugar and cook until slightly thickened, 2-3 minutes. • Add baby spinach leaves and cook until just wilted, 1 minute. Season to taste.

3

• Preheat grill to medium-high. • Transfer beef filling to a baking dish. Spread mash over the top. Sprinkle over Parmesan cheese. • Grill until the mash is golden, 5-10 minutes. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Preheat grill to medium-high. • Transfer pork filling to a baking dish. Spread mash over the top. Sprinkle over Parmesan cheese. • Grill until the mash is golden, 5-10 minutes.

4

• Divide Italian beef and spinach pie with cheesy potato topping between plates to serve. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Divide Italian pork and spinach pie with cheesy potato topping between plates to serve. Enjoy!