Rustic Italian Beef, Bacon & Cauli-Potato Pie

Name: Rustic Italian Beef, Bacon & Cauli-Potato Pie with Mushroom, Spinach & Parmesan
Total time: 35 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 portion cauliflower; 2 potato; 1 tbs milk; 40 g butter; 1 packet thyme; 1 packet sliced mushrooms; 1 packet beef mince; 1 packet tomato paste; 1 sachet garlic & herb seasoning; 1 sachet chicken-style stock powder; ½ cup water; 1 tsp brown sugar; 1 packet baby spinach leaves; 1 packet Parmesan cheese; 1 packet diced bacon

with Mushroom, Spinach & Parmesan

Get up to $200 off!

This one is in a comfy and homey league of its own. We've taken your favourite parts of a ragu, switched out the standard topping for a cauli-potato mash, bacon and whipped it all up just like a shepherd's pie.

Tags:

Kid Friendly

•Over 30g protein

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 portion

cauliflower

potato

1 packet

thyme

1 packet

sliced mushrooms

1 packet

beef mince

1 packet

tomato paste

1 sachet

garlic & herb seasoning

1 sachet

chicken-style stock powder

1 packet

baby spinach leaves

1 packet

Parmesan cheese

1 packet

diced bacon

Not included in your delivery

olive oil

1 tbs

milk

40 g

butter

½ cup

water

1 tsp

brown sugar

Nutritional Values

Energy (kJ)3045 kJ

Calories728 kcal

Fat40.9 g

of which saturates22 g

Carbohydrate38 g

of which sugars13.2 g

Dietary Fibre9.6 g

Protein49.9 g

Sodium1652 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

•Medium Saucepan

•Lid

•Baking Dish

Cooking Steps

• Bring a medium saucepan of salted water to the boil. Cut cauliflower into small florets. Peel potato and cut into large chunks. • Cook cauliflower and potato in the boiling water until easily pierced with a knife, 12-15 minutes. • Drain and return to the pan. Add the milk, half the butter and a generous pinch of salt. Mash until smooth and cover to keep warm.

TIP: Save time and get more fibre by leaving the potato unpeeled! Little cooks: Get those muscles working and help mash the potatoes and cauliflower!

• While the veggies are cooking, pick thyme leaves.

• Preheat grill to high. • Heat a large frying pan over high heat with a drizzle of olive oil. Cook sliced mushrooms, stirring, 3-4 minutes. Reduce heat to medium-high. • Add diced bacon and beef mince and cook, breaking up with a wooden spoon, until just golden, 4-6 minutes.

TIP: Drain oil from pan after cooking the beef mince for best results!

• Reduce heat to medium, then add tomato paste, thyme and garlic & herb seasoning and cook until fragrant, 1 minute. • Add chicken-style stock powder, the water, brown sugar and remaining butter and cook, until slightly thickened, 2-3 minutes. • Remove from heat and stir in baby spinach leaves until wilted.

• Transfer the filling to a baking dish and spread evenly with the cauli-potato mash. • Sprinkle with Parmesan cheese. Season with pepper. • Grill pie until the top is lightly golden, 5-10 minutes.

Little cooks: Join in on the fun by smoothing the mash mixture evenly over the pie!