Everyone loves a stir-fry, but when you add a rainbow of veggies, sweet-soy beef mince and lots of aromatic flavours, this winner dish becomes even more beloved. With crunchy peanuts and fluffy jasmine rice, this meal is a guaranteed crowd-pleaser.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
kecap manis(ContainsGluten, Soy, Sulphites)
sesame oil blend(ContainsSesame)
crushed peanuts(ContainsPeanutsMay be present Tree Nuts, Gluten, Milk, Sesame, Soy)
soy sauce(ContainsGluten, Soy)
rice wine vinegar
Add the water to a medium saucepan and bring to the boil. Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove pan from heat and keep covered until rice is tender and all water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam so don't peek.
While the rice is cooking, thinly slice carrot into half-moons. Roughly chop capsicum. Trim green beans then slice into halves. Finely chop garlic.
In a large frying pan, heat a drizzle of olive oil over medium-high heat. Stir-fry capsicum, carrot and green beans until tender, 4-5 minutes. Add 1/2 the garlic. Cook until fragrant, 1 minute. Transfer to a bowl and cover to keep warm.
While the veggies are cooking, combine kecap manis, ginger paste, sesame oil blend, the soy sauce, the rice wine vinegar and remaining garlic in a small bowl. Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes. Add sauce mixture and cook, tossing, until slightly reduced, 1 minute. Transfer to a bowl and cover to keep warm.
TIP: Cooking the meat in batches over a high heat helps it stay tender.
Wipe out frying pan and return to high heat with a drizzle of olive oil. When oil is hot, crack eggs into pan and cook until egg whites are firm and yolks are cooked to your liking, 2-3 minutes.
Divide rice between bowls. Top with Indonesian style beef strips, stir-fry veggies and fried egg. Garnish with crushed peanuts to serve.