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Honey, Thyme & Sesame Haloumi

Honey, Thyme & Sesame Haloumi

with Roast Veggie Toss & Walnuts

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When you pair salty and squeaky haloumi with sweet and sticky honey, the result is pretty magical - and even more so when you add a sprinkle of nutty sesame seeds, and floral, peppery thyme. Serve with a hearty roast veggie toss, and complete the dish with walnuts for some nutty, buttery flavour and crunch.

Tags:Not Suitable for CoeliacsNaturally Gluten-FreeEasy PrepVeggie
Allergens:Tree NutsMilkSesame

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

2

potato

1

carrot

1

capsicum

1

red onion

1 sachet

garlic & herb seasoning

1 packet

walnuts

(ContainsTree NutsMay be present Milk, Peanuts, Sesame, Soy)

1 packet

haloumi

(ContainsMilk)

1 bag

thyme

1 packet

mixed sesame seeds

(ContainsSesameMay be present Milk, Peanuts, Soy, Tree Nuts, Gluten)

1 bag

baby spinach leaves

Not included in your delivery

olive oil

1 tbs

honey

1 tsp

red wine vinegar

Nutritional Values
Nutritional Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2758 kJ
Fat32.3 g
of which saturates14.8 g
Carbohydrate59.2 g
of which sugars32.6 g
Protein29.4 g
Sodium1484 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Baking Tray
Baking Paper
Large Non-Stick Pan
Instructions
Instructionsarrow up iconarrow up icon
1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato, carrot and capsicum into bite-sized chunks. Slice red onion into thick wedges. • Spread prepped veggies across two lined oven trays. Drizzle with olive oil, sprinkle with garlic & herb seasoning and season with salt and pepper. • Toss veggies to coat, then bake until tender, 20-25 minutes.

2

• Meanwhile, roughly chop walnuts. Set aside. • Cut haloumi into 1cm-thick slices. Pick thyme leaves. • When the veggies have 5 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook haloumi until golden brown, 1-2 minutes each side. • Reduce heat to medium. Add the honey, mixed sesame seeds and thyme and cook, turning haloumi, until fragrant and coated, 1 minute.

3

• To the roasted veggie trays, add baby spinach leaves and a drizzle of red wine vinegar and olive oil. • Gently toss to combine.

4

• Divide roast veggie toss between plates. Top with honey, thyme and sesame haloumi. • Sprinkle with walnuts to serve. Enjoy!