Honey-Soy Pork Meatballs

Name: Honey-Soy Pork Meatballs with Ponzu & Peanut Pea Pod Slaw
Total time: 25 min
Yield: 2
Cuisine: 0
Ingredients: 1 olive oil; honey; soy sauce; water; egg; 3 Garlic; 1 Pork Mince; 1 Fine Breadcrumbs; 1 Ginger Paste; 1 Shredded Cabbage Mix; 1 Baby Spinach Leaves; 1 Pea Pods; 1 Mayonnaise; 1 Ponzu; 1 Crushed Peanuts; 1 Spring Onion; 1 Chicken-Style Stock Powder

with Ponzu & Peanut Pea Pod Slaw

Get up to $200 off!

Tags:

Easy Prep

•Calorie Smart

Allergens:

Gluten

•Soy

•Eggs

•Wheat

•Sulphites

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

Garlic

Pork Mince

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

Ginger Paste

Shredded Cabbage Mix

Baby Spinach Leaves

Pea Pods

Mayonnaise

(Contains: Eggs;)

Ponzu

(Contains: Soy, Sulphites; May be present: Cashew, Walnut, Almond, Macadamia, Eggs, Milk.)

Crushed Peanuts

(Contains: Peanuts; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

Spring Onion

Chicken-Style Stock Powder

Not included in your delivery

olive oil

honey

soy sauce

(Contains: Gluten, Soy;)

water

egg

(Contains: Eggs;)

Nutritional Values

Calories602 kcal

Energy (kJ)2520 kJ

Calories0 kcal

Fat38.6 g

of which saturates8.3 g

Carbohydrate26.2 g

of which sugars13.7 g

Dietary Fibre0 g

Protein37 g

Cholesterol0 mg

Sodium1803 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Finely chop garlic. • In a small bowl, combine the honey, soy sauce, water and half the garlic. Set aside. • In a large bowl, combine pork mince, fine breadcrumbs, the egg, ginger paste, chicken-style stock powder and remaining garlic. • Using damp hands, form spoonfuls of pork mixture into meatballs(5-6 per person). Transfer to a plate.

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs!

• Set air fryer to 200°C. Place meatballs into an air fryer basket and cook until cooked through, 8-10 minutes. • In the last 5 minutes of cook time, brush over honey-soy mixture and cook until browned and sticky.

TIP: No air fryer? In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook meatballs, turning, until browned and cooked through, 8-10 minutes. In the last minute, add honey-soy mixture and cook, stirring, until meatballs are coated. Remove from heat.

• While meatballs are cooking, trim and slice pea pods lengthways. • In a medium bowl, combine mayonnaise, ponzu, pea pods, shredded cabbage mix, baby spinach leaves and crushed peanuts. • Season with pepper. Toss to coat.

Little cooks: Take the lead by combining the ingredients for the slaw!

• Thinly slice spring onion. • Divide ponzu and peanut pea pod slaw and honey-soy pork meatballs between bowls. • Sprinkle with spring onions to serve. Enjoy