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Honey-Soy Chicken Bowl with Sesame Dressing

Honey-Soy Chicken Bowl with Sesame Dressing

NEW | Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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3.3 / 4 Ratingout of 610 ratings
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy sweet and sticky honey-soy chicken with stir-fried veggies and crispy shallots.

Heads-up - you'll need a microwave for this recipe.

Allergens:GlutenSoyEggSesame
Preparation Time15 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 packet

honey-soy diced chicken breast

(ContainsGluten, Soy)

1 tub

sesame dressing

(ContainsGluten, Soy, Egg, SesameMay be presentMilk)

1 bag

Asian stir-fry mix

1 bunch

coriander

1 unit

cucumber

1 packet

crispy shallots

(ContainsGluten)

1 unit

long red chilli

1 packet

microwavable basmati rice

(May be presentGluten)

Not included in your delivery

olive oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)2370 kJ
Fat15.3 g
of which saturates3.7 g
Carbohydrate60.8 g
of which sugars13.4 g
Protein42.7 g
Sodium1360 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructions
Instructionsarrow up iconarrow up icon
cook chicken
cook chicken
1

Heat olive oil in a frying pan over medium-high heat. Cook chicken, tossing, until browned, 3 mins. Reduce heat to medium, add stir-fry mix and cook until softened, 3 mins.

prep veggies
prep veggies
2

Meanwhile, slice cucumber and chilli (if using).

serve
serve
3

Now, zap rice until steaming, 2 mins. Plate up rice, chicken, veggies and cucumber. Dollop with sesame dressing. Scatter over crispy shallots, chilli (if using) and coriander.