Honey Mustard Beef Burgers
with Easy Beetroot Relish & Aioli
We thought it was time to upgrade the all-Aussie burger. With honey and mustard beef patties, sweet balsamic beetroot relish and creamy garlic aioli, the humble takeaway staple is all grown up and ready to party!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 unit
beetroot
1 unit
red onion
1 packet
beef mince
1 clove
garlic
1 tub
Dijon mustard
1 packet
Fine Breadcrumbs
(Contains Gluten, Wheat;)
5 unit
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1 head
cos lettuce
1 packet
garlic aioli
(Contains Egg;)
2 unit
tomato
Not included in your delivery
1.5 tbs
balsamic vinegar
3 tsp
brown sugar
1 tbs
water
olive oil
3 tsp
honey
1 unit
egg
(Contains Egg;)
¼ tsp
salt
Nutritional Values
Utensils
Instructions
Thinly slice the red onion. Finely chop the garlic (or use a garlic press). Scrub and grate the beetroot (unpeeled).
TIP: Wear rubber gloves when grating the beetroot to avoid staining your hands.
Heat a drizzle of olive oil in a large frying pan over a medium-high heat. Add the beetroot and onion and cook,stirring often, until softened, 5-6 minutes. Add the balsamic vinegar, brown sugar and the water and cook until softened and sticky, 4-5 minutes. Transfer to a bowl.
While the relish is cooking, combine the egg, garlic, beef mince, fine breadcrumbs, honey and Dijon mustard in a large bowl. Add the salt and a pinch of pepper and mix to combine. Shape the beef mixture into 5 patties slightly larger than your burger buns.
Return the pan to a medium-high heat with a drizzle of olive oil. Add the beef patties and cook until just cooked through, 4-5 minutes each side.
TIP: The patties may darken slightly during cooking, this is the sugar from the honey caramelising in the pan.
While the beef patties are cooking, place the bake-at-home burger buns directly on a wire oven rack and bake until heated through, 4 minutes. Thinly slice the tomato. Reserve a few cos lettuce leaves for the burgers, then shred the remaining cos.
Cut the burger buns in half. Spread the bases with garlic aioli, then top with some reserved cos lettuce leaves, a beef patty, some tomato slices and the beetroot relish. Drizzle the shredded cos lettuce with olive oil, season with a pinch of salt and pepper and serve on the side.
