Honey-Harissa Haloumi, Chicken Burger & Relish Burger

Name: Honey-Harissa Haloumi, Chicken Burger & Relish Burger with Buttered Corn Cob & Herby Mayo
Total time: 15 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 1 packet Mixed Salad Leaves; 1 Tomato; 330 g Chicken Breast; 1 packet Haloumi; 2 packet Dill & Parsley Mayonnaise; 2 Bake-At-Home Burger Buns; 1 packet Harissa Paste; 2 Corn; 1 packet Gherkin Relish; ¼ cup water; 20 g butter; 1 drizzle olive oil; 1 tsp honey

with Buttered Corn Cob & Herby Mayo

Get up to $200 off!

Meet your new favourite combo, harissa paste and honey! These two superstar condiments coat squeaky haloumi & chicken to perfection and become the key player in tonight's burger. Plate it up with a herby mayo, salad, gherkin relish and buttered corn cobs, you'll be saying goodbye to boring burgers for good!

Allergens:

Milk

•Eggs

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

Tomato

330 g

Chicken Breast

1 packet

Haloumi

(Contains: Milk;)

2 packet

Dill & Parsley Mayonnaise

(Contains: Eggs;)

Bake-At-Home Burger Buns

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)

1 packet

Harissa Paste

(May be present: Soy.)

Corn

1 packet

Gherkin Relish

Not included in your delivery

¼ cup

water

20 g

butter

(Contains: Milk;)

1 drizzle

olive oil

1 tsp

honey

Nutritional Values

Calories1400 kcal

Energy (kJ)5840 kJ

Fat81.3 g

of which saturates27.9 g

Carbohydrate90.4 g

of which sugars34.1 g

Dietary Fibre17.6 g

Protein73.9 g

Cholesterol0 mg

Sodium1680 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

PDF

• In a medium bowl, place haloumi and cover with water to soak.
• Transfer corn to a large microwave-safe plate. Cover with a damp paper towel. Microwave corn on high, until tender, 4-5 minutes.
• Drain any excess liquid. Season with salt and pepper. Top corn with the butter and cover to keep warm.

• Meanwhile, drain haloumi and pat dry. Slice haloumi horizontally to get one thin piece per person. Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook haloumi until golden brown, 2 minutes each side. Tranfer to a plate and set aside.
• Return frying pan to medium high heat with a drizzle of olive oil. Cook chicken steaks until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded).
• Remove pan from heat and add cooked haloumi, harissa paste, the honey and water, turning haloumi and chicken to coat.

TIP: The chicken is cooked when it is no longer pink inside.

• Halve bake-at-home burger buns and toast or grill to your liking.
• Thinly slice tomato into rounds.

• Spread dill & parsley mayonnaise over bun bases then top with mixed salad leaves, honey-harissa haloumi, chicken and sliced tomato. Spoon over any remaining harissa glaze. Serve with buttered corn cobs. Enjoy!