HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconQuick Honey Chipotle Haloumi
Quick Honey-Chipotle Haloumi

Quick Honey-Chipotle Haloumi

with Mexican Roast Veggie Toss & Almonds

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Haloumi takes centre stage in this Mexican-style dish, which comes together in four simple steps thanks to a few shortcut ingredients: pre-chopped veg, a trusty spice blend for a bit of heat, and our mild chipotle sauce, which, with a bit of honey, creates a gorgeous glaze which works a treat against the salty, squeaky cheese.

This recipe is under 650kcal per serving and under 30g carbohydrates per serving.

Tags:Naturally Gluten-FreeUnder 650kcalQuickNot Suitable for CoeliacsEasy PrepUnder 30g carbsVeggieSpicynew
Allergens:MilkSoyTree Nuts

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount

1 packet



1 packet

mild chipotle sauce


1 bag

baby spinach leaves

1 packet

flaked almonds

(ContainsTree NutsMay be present Milk, Peanuts, Sesame, Soy)

1 sachet

Mexican Fiesta spice blend

(May be present Gluten)

1 packet

cauliflower, carrot & zucchini mix

Not included in your delivery

olive oil

½ tbs


1 drizzle

white wine vinegar

Nutritional Values
Nutritional Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)1660 kJ
Fat24.2 g
of which saturates14.1 g
Carbohydrate19.8 g
of which sugars13.5 g
Dietary Fibre7.4 g
Protein23.6 g
Sodium2037 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Baking Tray
Baking Paper
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon

• Preheat oven to 240°C/220°C fan forced. • SPICY! You may find the spice blend hot! Add less if you're sensitive to heat. Place cauliflower, carrot & zucchini mix on a lined oven tray. Drizzle with olive oil, sprinkle with Mexican Fiesta spice blend and season with salt. Toss to coat. Roast until slightly tender, 25-30 minutes.

TIP: If your oven tray is crowded, divide the veggies between two trays.


• When the veggies have 10 minutes remaining, cut haloumi into 1cm-thick slices. Set aside. • SPICY! Chipotle is a mild sauce, but use less if you're sensitive to heat. In a small bowl, combine the honey and mild chipotle sauce. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook haloumi until golden brown, 1-2 minutes each side. • Reduce heat to medium. Add honey-chipotle glaze, turning haloumi to coat, until fragrant, 1 minute.


• To the roast veggie tray, add baby spinach leaves and a drizzle of white wine vinegar. • Toss to combine.


• Divide Mexican veggie toss between bowls. Top with honey-chipotle haloumi, spooning over any remaining glaze from the pan. • Sprinkle with flaked almonds to serve. Enjoy!