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Homestyle Pork & Fries

Homestyle Pork & Fries

with Bocconcini Salad & Peppercorn Mayo

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Our crowd-pleasing Aussie spice blend is all you need to perk up juicy pork steaks. Sear them in the pan while the fries bake, and complete the dish with a quick peppercorn mayo and simple salad, spruced up with delicate bocconcini bites.

This recipe is under 650kcal per serving.

Tags:Kid FriendlyNot Suitable for CoeliacsNaturally Gluten-FreeUnder 650kcal

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount



½ sachet

black peppercorns

1 packet

pork loin steaks





1 packet

pearl bocconcini


1 bag

mixed leaves

1 packet



1 sachet

Aussie spice blend

(May be present Gluten)

Not included in your delivery


olive oil

1 drizzle

balsamic vinegar

Nutritional Values
Nutritional Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2401 kJ
Fat24.3 g
of which saturates6.2 g
Carbohydrate33.4 g
of which sugars5.6 g
Protein51.2 g
Sodium792 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Baking Tray
Baking Paper
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.


Meanwhile, lightly crush black peppercorns (see ingredients) in a pestle and mortar or in their packet using a rolling pin. In small bowl, combine crushed peppercorns and mayonnaise.

Little cooks: Take charge by combining the ingredients for the mayo!


In a medium bowl, combine Aussie spice blend and a drizzle of olive oil. Add pork loin steaks, tossing to coat.


When fries have 10 minutes remaining, heat a drizzle of olive oil in a large frying pan over medium-high heat. When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). Transfer to a plate. Cover, then set aside to rest for 5 minutes.


While pork is cooking, thinly slice cucumber into half-moons. Roughly chop tomato. Halve pearl bocconcini. In large bowl, combine a drizzle of balsamic vinegar and olive oil. Add pearl bocconcini, mixed leaves, cucumber and tomato. Toss to combine, then season to taste.

Little cooks: Take the lead by tossing the salad!


Slice the homestyle pork. Divide pork, fries and bocconcini salad between plates. Serve with peppercorn mayo.

Little cooks: Add the finishing touch by drizzling over the peppercorn sauce!