Homestyle Pork & Corn Chilli

Name: Homestyle Pork & Corn Chilli with Rice, Veggies & Sour Cream
Total time: 20 min
Yield: 2
Cuisine: North America
Ingredients: 1 olive oil; butter; 1 Basmati Rice; 1 Sweetcorn; 1 Pork Mince; 1 Soffritto Mix; 1 Garlic Paste; 1 Savoury Seasoning; 1 Worcestershire Sauce; 1 Passata; 1 Chicken-Style Stock Powder; 1 Baby Spinach Leaves; 1 Light Sour Cream

with Rice, Veggies & Sour Cream

Get up to $200 off!

Tags:

Easy Prep

Allergens:

Milk

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

Basmati Rice

(May be present: Wheat, Gluten, Soy.)

Sweetcorn

Pork Mince

Soffritto Mix

Garlic Paste

Savoury Seasoning

Worcestershire Sauce

(Contains: Gluten, Wheat; May be present: Soy.)

Passata

Chicken-Style Stock Powder

Baby Spinach Leaves

Light Sour Cream

(Contains: Milk;)

Not included in your delivery

olive oil

butter

(Contains: Milk;)

Nutritional Values

Calories793 kcal

Energy (kJ)3318 kJ

Calories0 kcal

Fat33.5 g

of which saturates14.2 g

Carbohydrate83.1 g

of which sugars17.4 g

Dietary Fibre0 g

Protein34.4 g

Cholesterol0 mg

Sodium1384 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• In a medium saucepan, add the water (for the rice) and bring to the boil. • Add basmati rice, stir, cover with a lid and reduce heat to low. • Cook for 10 minutes, then remove pan from heat and keep covered until rice is tender and water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam, so don't peek!

• Meanwhile, drain sweetcorn. • Heat a large frying pan over high heat. Cook beef mince (no need for oil!) and soffritto mix, breaking up with a spoon, until just browned, 2-3 minutes. • Add corn and cook, tossing until softened, 4-5 minutes. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Meanwhile, drain sweetcorn. • Heat a large frying pan over high heat. Cook pork mince (no need for oil!) and soffritto mix, breaking up with a spoon, until just browned, 2-3 minutes. • Add corn and cook, tossing until softened, 4-5 minutes.

• Reduce heat to medium, then add garlic paste and savoury seasoning and cook until fragrant, 1 minute. • Stir in Worcestershire sauce, passata, chicken-style stock powder, the butter, water (for the beef) and simmer until reduced, 2-3 minutes. • Remove from heat, then stir in baby spinach leaves, until combined. Season to taste with salt and pepper.

• Divide rice between bowls. • Top with homestyle beef and corn chilli. • Top with light sour cream to serve. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Divide rice between bowls. Top with homestyle pork and corn chilli. • Top with light sour cream to serve. Enjoy!