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Hoisin Chicken & Veggie Noodle Stir-Fry with Cashew Nuts

Hoisin Chicken & Veggie Noodle Stir-Fry with Cashew Nuts

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, serve up a hoisin chicken noodle stir-fry packed with flavour and colourful veggies.

Heads-up - you'll need a microwave for this recipe.

Allergens:GlutenSoySesameTree Nuts

Always refer to the product label for the most accurate ingredient and allergen information.

Preparation Time15 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

1

carrot

1

capsicum

1 packet

baby corn

1

lime

1 packet

honey-soy diced chicken breast

(ContainsGluten, Soy)

1 tub

ginger lemongrass paste

1 tub

garlic paste

1 packet

udon noodles

(ContainsGluten)

1 sachet

hoisin sauce

(ContainsSoy, Sesame)

1 packet

roasted cashews

(ContainsTree NutsMay be present Tree Nuts, Gluten, Milk, Peanuts, Sesame, Soy)

Not included in your delivery

olive oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)3231 kJ
Fat18.8 g
of which saturates3.5 g
Carbohydrate89.1 g
of which sugars39.7 g
Dietary Fiber0 g
Protein52.1 g
Cholesterol0 mg
Sodium2222 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructions
Instructionsarrow up iconarrow up icon
1

Slice the carrot into half-moons. Roughly chop capsicum. Cut corn into 2cm pieces. Zest lime and cut into wedges.

2

Heat olive oil in a frying pan over high heat. Cook chicken and veggies, tossing, until cooked through, 4-5 mins. Add ginger lemongrass paste, garlic paste and lime zest, toss, until fragrant, 1 min. Pierce noodle packet and microwave until steaming, 2 mins.

3

Toss hoisin, noodles and a splash of water through chicken and veggies. Squeeze over lime juice. Serve chicken stir-fry topped with cashews and remaining lime wedges.