Hoisin Chicken & Veggie Noodle Stir-Fry
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Hoisin Chicken & Veggie Noodle Stir-Fry

Hoisin Chicken & Veggie Noodle Stir-Fry

Pre-Prepped | Three Steps | Ready in 15

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, serve up a hoisin chicken noodle stir-fry packed with flavour and colourful veggies.

Heads-up - you'll need a microwave for this recipe.

Allergens:
Gluten
Soy
Wheat
Sesame
Tree Nuts

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

carrot

1

capsicum

1 packet

baby corn

1

lime

1 packet

Honey-Soy Diced Chicken Breast

(Contains Gluten, Soy;)

1 tub

Ginger Lemongrass Paste

1 tub

garlic paste

1 packet

udon noodles

(Contains Gluten, Wheat;)

1 sachet

hoisin sauce

(Contains Sesame, Soy;)

1 packet

roasted cashews

(Contains Tree Nuts; May be present: Milk, Peanut, Sesame, Soy. )

Not included in your delivery

olive oil

sideBannerName

Nutritional Values

per serving
Calories0 kcal
Energy (kJ)3231 kJ
Fat18.8 g
of which saturates3.5 g
Carbohydrate89.1 g
of which sugars39.7 g
Dietary Fibre0 g
Protein52.1 g
Cholesterol0 mg
Sodium2222 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Instructions

Chop
1

Slice carrot into half-moons. Roughly chop capsicum. Cut corn into 2cm pieces. Zest lime and cut into wedges.

Sizzle
2

Heat olive oil in a frying pan over high heat. Cook chicken and veggies, tossing, until cooked through, 4-5 mins. Stir in ginger lemongrass paste, garlic paste and lime zest, toss and cook until fragrant, 1 min. Pierce noodle packet and microwave until steaming, 2 mins.

Toss
3

Toss hoisin, noodles and a splash of water through chicken and veggies. Squeeze over lime juice Serve chicken stir-fry topped. with cashews and remaining lime wedges.