With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, serve up a hoisin chicken noodle stir-fry packed with flavour and colourful veggies.
Heads-up - you'll need a microwave for this recipe.
Always refer to the product label for the most accurate ingredient and allergen information.
honey-soy diced chicken breast(ContainsGluten, Soy)
ginger lemongrass paste
hoisin sauce(ContainsSoy, Sesame)
roasted cashews(ContainsTree NutsMay be present Tree Nuts, Gluten, Milk, Peanuts, Sesame, Soy)
Slice the carrot into half-moons. Roughly chop capsicum. Cut corn into 2cm pieces. Zest lime and cut into wedges.
Heat olive oil in a frying pan over high heat. Cook chicken and veggies, tossing, until cooked through, 4-5 mins. Add ginger lemongrass paste, garlic paste and lime zest, toss, until fragrant, 1 min. Pierce noodle packet and microwave until steaming, 2 mins.
Toss hoisin, noodles and a splash of water through chicken and veggies. Squeeze over lime juice. Serve chicken stir-fry topped with cashews and remaining lime wedges.