You can't really go wrong when you have fluffy basmati rice and a beef stir fry plated up for dinner. Especially when the stir fry is coated in a umami hoisin sauce. It is just too good!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 packet
Basmati Rice
1 packet
Garlic Paste
1 sachet
Crispy Shallots
1
Capsicum
250 g
Beef Mince
1 packet
Trimmed Green Beans
1
Hoisin Sauce
1 packet
Sesame Oil Blend
1 drizzle
olive oil
½ tbs
vinegar (white wine or rice wine)
1 tbs
soy sauce
• Boil the kettle. • Thinly slice capsicum. • Half-fill a medium saucepan with boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over a high heat until tender, 12 minutes. • Drain and set aside.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef mince, breaking up with a spoon, until just browned, 2-3 minutes. • Add capsicum and trimmed green beans and cook, until tender, 4-5 minutes. • Add garlic paste and cook, until fragrant, 1 minute.
• Remove pan from heat, add hoisin sauce, the soy sauce, vinegar and sesame oil blend and stir until combined.
• Divide rapid rice between bowls. • Top with hoisin beef stir fry. Garnish with crispy shallots to serve. Enjoy!