x Deli-Style Muffaletta Sandwich
with Tomato Relish, Olives & Cheddar
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
Zucchini
1
Tomato
1
Kalamata Olives
1
Bake-At-Home Ciabatta
(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Lupin, Almond, Hazelnut.)
1
Tomato Relish
1
Mayonnaise
(Contains: Eggs;)
1
Rocket
1
Prosciutto
1
Cheddar Cheese
(Contains: Milk;)
Not included in your delivery
1
olive oil
Cooking Steps
• Thinly slice zucchini lengthways. • Thinly slice tomato. • Roughly chop kalamata olives. • Slice bake-at-home ciabatta in half lengthways.
• In a large frying pan, heat a drizzle of olive oil over high heat. • Add zucchini and cook, tossing, until tender, 4-5 minutes. • Season with pepper.
• Spread ciabatta bases with tomato relish. • Spread ciabatta tops with mayonnaise. • Build your sandwich by layering with some zucchini, olives, rocket leaves, tomato, prosciutto and Cheddar cheese.
• Toast each deli-style muffaletta in a sandwich press until toasted to your liking. Enjoy!
TIP: No sandwich press? Use a frying pan to toast the muffaletta sandwich to your liking!
