Herby Chicken & Almond Crumb Sprinkle

Name: Herby Chicken & Almond Crumb Sprinkle with Sesame Pumpkin & Beetroot Salad
Total time: 30 min
Yield: 2
Cuisine: 0
Ingredients: olive oil; white wine vinegar; 1 Beetroot; 1 Peeled & Chopped Pumpkin; 1 Sesame Seeds; 1 Chicken Tenderloins; 1 Garlic & Herb Seasoning; 2 Garlic; 1 Roasted Almonds; 1 Panko Breadcrumbs; 1 Baby Spinach Leaves; 1 Mayonnaise

with Sesame Pumpkin & Beetroot Salad

Get up to $200 off!

Tags:

Easy Prep

Allergens:

Sesame

•Almond

•Wheat

•Gluten

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time15 minutes

Ingredients

Serving amount

Beetroot

Peeled & Chopped Pumpkin

Sesame Seeds

(Contains: Sesame; May be present: Gluten, Peanuts, Milk, Soy, Wheat, Almond, Brazil nut, Macadamia, Cashew, Pine nut, Pistachio, Pecan, Walnut, Hazelnut.)

Chicken Tenderloins

Garlic & Herb Seasoning

Garlic

Roasted Almonds

(Contains: Almond; May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut, Cashew, Pecan.)

Panko Breadcrumbs

(Contains: Wheat, Gluten; May be present: Soy.)

Baby Spinach Leaves

Mayonnaise

(Contains: Eggs;)

Not included in your delivery

olive oil

white wine vinegar

Nutritional Values

Calories727 kcal

Energy (kJ)3041 kJ

Calories0 kcal

Fat28.3 g

of which saturates3.7 g

Carbohydrate31.5 g

of which sugars16.2 g

Dietary Fibre0 g

Protein85.5 g

Cholesterol0 mg

Sodium750 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Cut beetroot into 1cm chunks. • In a large bowl, combine beetroot, peeled & chopped pumpkin, sesame seeds, a drizzle of olive oil and a pinch of salt and pepper. • Set air fryer to 200°C. Place beetroot and pumpkin into the air fryer basket and cook for 10 minutes. Shake the basket, then cook until tender, a further 5-10 minutes. Transfer to a bowl and set aside to cool slightly.

TIP: No air fryer? Preheat oven to 220°C/200°C fan-forced. Place veggies on a lined oven tray. Drizzle with olive oil, sprinkle with sesame seeds and season with salt and pepper. Toss to coat. Roast until tender, 20-25 minutes. TIP: Beetroot stays firm when cooked. It's done when you can pierce it with a fork.

• Meanwhile, slice chicken breast into strips. • In a medium bowl, combine chicken, garlic & herb seasoning, a drizzle of olive oil and a pinch of salt and pepper. • Once veggies are done, place chicken into air fryer basket and cook, until browned and cooked through, 8-10 minutes (cook in batches if needed).

TIP: No air fryer? In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken until browned and cooked through, 3-4 minutes each side. TIP: Chicken is cooked through when it is no longer pink inside.

• While chicken is cooking, finely chop garlic and roasted almonds. • In a large frying pan, heat a good drizzle of olive oil over medium-high heat. Cook panko breadcrumbs (see ingredients), stirring, until golden, 3 minutes. Add garlic and almonds and cook until fragrant, 1-2 minutes. Transfer to a bowl and season to taste.

• To bowl with roasted veggies, add baby spinach leaves and a drizzle of white wine vinegar. Gently toss to combine and season to taste. • Divide sesame pumpkin and beetroot salad between plates. Top with herby chicken, sprinkling over the almond crumb. • Serve with mayonnaise. Enjoy!