Herbed Beef & Sweet Potato Fries

• Meanwhile, halve snacking tomatoes. • Grate carrot (see ingredients).

• Place beef rump between two sheets of baking paper. Pound with a meat mallet or rolling pin until slightly flattened (this ensures it's extra tender once cooked!). • In a large bowl, combine garlic & herb seasoning, a drizzle of olive oil and a pinch of pepper. Add beef turn to coat.

• Heat a drizzle of olive oil in the frying pan over high heat. When oil is hot, cook beef, turning, for 3-6 minutes (depending on thickness), or until cooked to your liking. Transfer to a plate to rest (it will keep cooking as it rests!).

• Meanwhile, combine a drizzle of olive oil and the white wine vinegar in a second large bowl. • Season, then add snacking tomatoes, carrot and spinach & rocket mix. Toss to coat.