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Herbed Beef & Crouton Salad Bowl

Herbed Beef & Crouton Salad Bowl

Herbed Beef & Crouton Salad Bowl

with Gourmet Garden Basil & Creamy Pesto

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Gourmet Garden’s Aussie grown basil is lightly dried for a fresher flavour and lasts four weeks once opened. We've added this secret ingredient to tender beef strips and tossed it all together with croutons, taking this salad to a deliciously new height.

Tags:

Over 30g protein

Allergens:

Gluten

•Soy

•Wheat

•Eggs

•Walnut

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1

cucumber

1

apple

1

Bake-At-Home Ciabatta

(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Lupin, Almond, Hazelnut.)

1 packet

beef strips

1 sachet

garlic & herb seasoning

1 sachet

lightly dried basil

½ packet

wholegrain mustard

1 packet

Mixed Salad Leaves

1 packet

Creamy Pesto Dressing

(Contains: Eggs, Walnut, Milk; May be present: Cashew, Almond, Macadamia.)

Not included in your delivery

olive oil

1 tsp

honey

Nutritional Values

Energy (kJ)3120 kJ

Calories746 kcal

Fat32 g

of which saturates5.9 g

Carbohydrate70 g

of which sugars12.6 g

Dietary Fibre7.6 g

Protein42 g

Sodium1569 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Cooking Steps

1

• Thinly slice cucumber into half-moons. • Thinly slice apple. • Cut ciabatta into slices. Toast or grill ciabatta to your liking, then cut or tear into bite-sized chunks. • Meanwhile, in a medium bowl, combine beef strips, garlic & herb seasoning, a pinch of salt and a drizzle of olive oil.

2

• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips, tossing, in batches, until browned and cooked through, 1-2 minutes. Transfer to a bowl. • Add Gourmet Garden lightly dried basil (see ingredients) and toss to coat.

TIP: Cooking the meat in batches over high heat helps it stay tender.

3

• In a second medium bowl, combine wholegrain mustard (see ingredients), the honey and a drizzle of olive oil. Season with salt and pepper. • Add mixed salad leaves, cucumber, apple and croutons, tossing to combine.

4

• Divide crouton salad between bowls. • Top with herbed beef. • Drizzle over creamy pesto dressing to serve. Enjoy!

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