HelloHero: Mushroom & Double Bacon Spaghetti

Name: HelloHero: Mushroom & Double Bacon Spaghetti with Truffle Oil & Rocket-Apple Salad
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; ¾ packet spaghetti; 1 apple; ½ brown onion; 20 g butter; 2 packet diced bacon; 1 packet sliced mushrooms; 1 packet light cooking cream; ½ packet chicken stock pot; 1.5 tsp balsamic vinegar; ½ tsp honey; ½ packet Spinach & Rocket Mix; drizzle truffle oil

with Truffle Oil & Rocket-Apple Salad

Get up to $200 off!

This pasta dish pairs the earthy flavour of mushroom and bacon with an easy creamy sauce. The side salad balances the richness of the pasta with peppery rocket and sweet apple.

Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

¾ packet

spaghetti

(Contains: Gluten, Wheat; May be present: Eggs, Soy.)

apple

brown onion

2 packet

diced bacon

(May be present: Soy, Milk.)

1 packet

sliced mushrooms

1 packet

light cooking cream

(Contains: Milk;)

½ packet

chicken stock pot

½ packet

Spinach & Rocket Mix

drizzle

truffle oil

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk;)

1.5 tsp

balsamic vinegar

½ tsp

honey

Nutritional Values

Energy (kJ)3997 kJ

Calories955 kcal

Fat53.7 g

of which saturates21.4 g

Carbohydrate84.6 g

of which sugars22.2 g

Dietary Fibre9 g

Protein29.8 g

Sodium1437 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Saucepan

•Large Frying Pan

Cooking Steps

• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. • Cook fettuccine in boiling water until ‘al dente’, 9 minutes. • While the pasta is cooking, thinly slice apple. Finely chop onion. • Reserve some pasta water. Drain then return the pasta to the saucepan. Drizzle with olive oil to prevent sticking.

TIP: 'Al dente' means the pasta is cooked through but still has a bit of firmness in the middle.

• While the pasta is cooking, in a large frying pan, heat the butter and a drizzle of olive oil over high heat. Add diced bacon, onion and sliced mushrooms and cook, stirring occasionally, until well browned, 5-6 minutes (cook in batches if your pan is getting crowded). • Reduce frying pan heat to low and add light cooking cream and chicken-style stock powder, stir to combine. Simmer until thickened, 2-3 minutes. • Add cooked fettuccine and a splash of the reserved pasta water to the pan, toss to combine. Remove pan from heat and add splash more cooking water if needed. Season to taste with salt and pepper.

• In a medium bowl, combine the balsamic vinegar, the honey and olive oil (2 tsp for 2 people / 1 tbs for 4 people). Season with salt and pepper and mix well. • Just before serving, add apple and spinach & rocket mix (see ingredients) and toss to coat.