HelloHero: Korma-Style Beef Strips

• Meanwhile, roughly chop cucumber. 
• Drain sweetcorn.
• Heat large frying pan with a drizzle of olive oil over high heat.
• Cook beef strips and Mumbai spice blend tossing occasionally, in batches until browned and cooked through, 1-2 minutes. Transfer to a plate.

TIP: Cooking the meat in batches over a high heat helps it stay tender.
TIP: The spice blend will char slightly in the pan, this adds to the flavour!

• Return frying pan to medium-high heat with a drizzle of olive oil. Add mild curry paste and cook, until fragrant, 1-2 minutes.
• Add coconut milk, the brown sugar and a splash of water and cook, stirring, until heated through, 1-2 minutes.
• Meanwhile, in a small bowl, combine cucumber, sweetcorn, a drizzle of white wine vinegar and olive oil. Season to taste.