The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 sachet
Garlic & Herb Seasoning
1
Bake-At-Home Ciabatta
1 packet
Snacking Tomatoes
330 g
Chicken Tenderloins
1 packet
Ranch Dressing
1
Red Apple
1 packet
Mixed Salad Leaves
1 packet
Mustard Cider Dressing
• Cut bake-at-home ciabatta into slices. • Toast or grill ciabatta to your liking. • Meanwhile, in a medium bowl, combine garlic & herb seasoning, chicken tenderloins and a pinch of salt.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken, tossing, until browned and cooked through, 3-4 minutes each side.
TIP: Chicken is cooked through when it is no longer pink inside.
• Meanwhile, halve snacking tomatoes. • Thinly slice apple into wedges. • Tear ciabatta into chunks. • In a large bowl, combine mustard cider dressing, the honey and a good drizzle of olive oil. Season to taste with salt and pepper. • Add mixed salad leaves, ciabatta, snacking tomatoes and apple. Toss to coat.
Little cooks: Take the lead by tossing the salad!
• Divide crouton salad between bowls. Top with chicken. • Drizzle over ranch dressing to serve. Enjoy!
Little cooks: Add the finishing touch by drizzling over the ranch