Double Haloumi & Tomato Relish Burger

Name: Double Haloumi & Tomato Relish Burger with Sweet Potato Wedges
Total time: 35 min
Yield: 2
Cuisine: Mediterranean
Ingredients: olive oil; 2 packet haloumi; 2 sweet potato; 1 tomato; 1 red onion; 1 tbs balsamic vinegar; ½ tbs brown sugar; 2 bake-at-home burger buns; 1 packet Tomato Relish; 1 packet mixed salad leaves

with Sweet Potato Wedges

Get up to $200 off!

Prepare to fall in love with haloumi all over again when you taste this irresistible burger. With tomato relish and caramelised onion also in the mix, plus sweet potato wedges on the side, this dinner is all-round delish!

Tags:

Veggie

Allergens:

Milk

•Gluten

•Soy

•Eggs

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

2 packet

haloumi

(Contains: Milk;)

sweet potato

tomato

red onion

bake-at-home burger buns

(Contains: Gluten, Milk, Soy, Eggs, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut.)

1 packet

Tomato Relish

1 packet

mixed salad leaves

Not included in your delivery

olive oil

1 tbs

balsamic vinegar

½ tbs

brown sugar

Nutritional Values

Energy (kJ)4518 kJ

Calories1080 kcal

Fat53.2 g

of which saturates32.5 g

Carbohydrate90.9 g

of which sugars30.9 g

Dietary Fibre13 g

Protein47.4 g

Sodium2837 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. • Cut haloumi into 1cm-thick slices. In a medium bowl, add haloumi and cover with water. • Cut sweet potato into wedges. • Place wedges on a lined oven tray. Drizzle with olive oil, season with a pinch of salt and toss to coat. Bake until tender, 25-30 minutes.

TIP: If your oven tray is crowded, divide the wedges between two trays.

• Meanwhile, thinly slice tomato. • Thinly slice red onion.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion, stirring regularly, until softened, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, the brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

• Halve bake-at home burger buns and bake directly on a wire oven rack, until heated through, 2-3 minutes.

• Meanwhile, drain haloumi and pat dry. • Return frying pan to medium-high with a drizzle of olive oil. • Cook haloumi until golden brown, 1-2 minutes each side.

TIP: Cook in batches if your pan is getting crowded.

• Spread tomato relish over the bases of the burgers. Top with mixed salad leaves, tomato, haloumi and caramelised onion. Serve with sweet potato wedges. Enjoy!