Haloumi & Tomato Relish Burger
with Caramelised Onion & Sweet Potato Wedges
Prepare to fall in love with haloumi all over again when you taste this irresistible burger. With tomato relish and caramelised onion also in the mix, plus sweet potato wedges on the side, this dinner is totally dishy!
Always refer to the product label for the most accurate ingredient and allergen information.
2
sweet potato
1 block
haloumi
(ContainsMilk)1
brown onion
2
bake-at-home burger buns
(ContainsMilk, Gluten, Soy, EggMay be present Sesame, Tree Nuts, Lupin)1
tomato
1 packet
tomato relish
1 bag
mixed salad leaves
Not included in your delivery
olive oil
1 tbs
warm water
½ tbs
brown sugar
1 tbs
balsamic vinegar
Preheat the oven to 240°C/220°C fan-forced. Cut the sweet potato into wedges. Place the wedges on a lined oven tray. Drizzle with olive oil and season with a pinch of salt. Toss to coat, then roast until golden and tender, 25-30 minutes.
While the wedges are roasting, slice the haloumi horizontally get 1 thin piece per burger bun.
Thinly slice the brown onion. Heat a drizzle of olive oil in a medium frying pan over a medium- high heat. Cook the onion, stirring, until softened, 5-6 minutes. Add the warm water, brown sugar and balsamic vinegar and simmer until the liquid is nearly evaporated and the mixture is slightly sticky, 3-5 minutes. Season with salt and pepper. Transfer to a bowl.
While the onion is caramelising, place the bake-at- home burger buns directly on the oven rack and bake until heated through, 3 minutes.
Wipe out the frying pan and return to a medium- high heat with a drizzle of olive oil. Cook the haloumi until golden brown, 1-2 minutes each side. Transfer to a plate lined with paper towel. Thinly slice the tomato.
Slice the burgers buns in half. Spread the tomato relish over the bases. Top with the tomato slices, a handful of mixed salad leaves, the haloumi and caramelised onion. Serve with the sweet potato wedges.