Haloumi & Tomato Relish Burger

While the wedges are roasting, slice the haloumi horizontally get 1 thin piece per burger bun.

Thinly slice the brown onion. Heat a drizzle of olive oil in a medium frying pan over a medium- high heat. Cook the onion, stirring, until softened, 5-6 minutes. Add the warm water, brown sugar and balsamic vinegar and simmer until the liquid is nearly evaporated and the mixture is slightly sticky, 3-5 minutes. Season with salt and pepper. Transfer to a bowl.

While the onion is caramelising, place the bake-at- home burger buns directly on the oven rack and bake until heated through, 3 minutes.

Wipe out the frying pan and return to a medium- high heat with a drizzle of olive oil. Cook the haloumi until golden brown, 1-2 minutes each side. Transfer to a plate lined with paper towel. Thinly slice the tomato.