Grilled Chicken Poke Rice Bowl

• While pumpkin is roasting, in a medium saucepan, heat the butter with a dash of olive oil over medium heat.
• Cook garlic until fragrant, 1-2 minutes. Add the water and a generous pinch of salt and bring to the boil. Add jasmine rice, stir, cover with a lid and reduce heat to low.
• Cook for 10 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10 minutes. 

TIP: The rice will finish cooking in its own steam, so don’t peek!

• Meanwhile, in a medium bowl, combine chicken thigh, sweet soy seasoning and a drizzle of olive oil.
• Transfer to a second lined oven tray and bake until cooked through, 14-16 minutes. 

TIP: Chicken is cooked through when it’s no longer pink inside.