Double Grilled Beef Steak & Fresh Chimichurri
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Double Grilled Beef Steak & Fresh Chimichurri

Double Grilled Beef Steak & Fresh Chimichurri

with Toasted Bread Rolls & Tomato Salad

The best meal, is one that can be reinvented into something different, over and over again. If you're fancying a steak sambo, pile high the seared beef rump, salad and chimichurri trifecta onto continental rolls. Or if you're craving a foolproof steak and salad pub classic, then take the lead and serve this meal up as you please! If you don’t have a BBQ, follow along with our stovetop method to enjoy this dinner delight.

Tags:
Under 40g carbs
BBQ Friendly
Allergens:
Milk
Gluten
Soy
Wheat
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1

Cucumber

1

Tomato

1

Parsley

1

Bake-At-Home Continental Rolls

(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Walnut, Hazelnut. )

2

Beef Rump

1

Chilli Flakes

1

Mixed Salad Leaves

1

Garlic Aioli

(Contains Egg;)

Not included in your delivery

olive oil

butter

(Contains Milk;)

white wine vinegar

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Nutritional Values

Energy (kJ)3639 kJ
Calories870 kcal
Fat47.1 g
of which saturates11.4 g
Carbohydrate41.8 g
of which sugars4.8 g
Dietary Fibre11.4 g
Protein68.8 g
Sodium666 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

• Preheat BBQ to high heat. • Thinly slice cucumber into rounds. Thinly slice tomato into wedges. Finely chop parsley. • Halve continental rolls and spread with the butter. • To a medium bowl, add rump steaks and a drizzle of olive oil. Season and toss to coat.

2

• In a small bowl, combine parsley, a pinch of chilli flakes (if using), a drizzle of white wine vinegar, a generous pinch of salt and sugar, and olive oil (2 tbs for 2 people / 1/4 cup for 4 people). Set aside.

3

• When BBQ is hot, grill beef rump for 6-10 minutes, turning, for medium-rare or until cooked to your liking.

No BBQ? In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef rump, turning, for 5-9 minutes for medium-rare or until cooked to your liking. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • When BBQ is hot, grill beef rump for 6-10 minutes, turning, for medium-rare or until cooked to your liking.

No BBQ? In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef rump, turning, for 5-9 minutes for medium-rare or until cooked to your liking. TIP: Cook in batches if necessary!

4

• While the beef is resting, grill bread rolls, cut-side down, until lightly golden, 2-3 minutes.

No BBQ? Bake bread rolls directly on a wire oven rack until heated through, 3 minutes.

5

• In a large bowl, combine mixed salad leaves, cucumber, tomato, a drizzle of white wine vinegar and olive oil. Season to taste.

6

• Thinly slice steak. • Divide grilled beef rump, toasted bread rolls and tomato salad between plates. • Spoon fresh chimichurri over beef. Serve with garlic aioli. Enjoy!

TIP: If you're craving a sambo, build your own steak sandwich with the salad, steak and sauces!