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HelloFresh
HelloFresh
Speedy Basil Pesto Pizza

Speedy Basil Pesto Pizza

with Garden Rocket, Zucchini Ribbons & Fetta

Rapid
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3.4 / 4 Ratingout of 355 ratings
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This pizza just screams warmer weather and fresh green ingredients. It’s pizza as Italians know it should be – simple, respectful of the ingredients and absolutely delicious.

Allergens:GlutenMilkTree Nuts
Preparation Time25 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

2 unit

wholemeal pizza bases

(ContainsGluten, MilkMay be presentPeanuts)

2 sachet

tomato paste

1 unit

zucchini

1 tub

traditional pesto

(ContainsMilk, Tree Nuts)

1 block

fetta cheese

(ContainsMilk)

1 bag

rocket leaves

Not included in your delivery

tbs

olive oil

1.5 tbs

balsamic vinegar

½ tsp

honey

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)4260 kJ
Fat49 g
of which saturates12.9 g
Carbohydrate105 g
of which sugars17.4 g
Protein34.1 g
Sodium2110 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Peeler
Spoon
Small Bowl
Medium Bowl
Instructionsarrow up iconarrow up icon
download icondownload icon
Get prepped
Get prepped
1

Preheat the oven to 200°C/180°C fan-forced. Peel the zucchini into thin ribbons using a vegetable peeler.

Make the tomato base
Make the tomato base
2

In a small bowl, combine the tomato paste, 2/3 of the balsamic vinegar and a good drizzle of olive oil. Mix well. TIP: Adding balsamic vinegar to tomato paste gives it a sweeter, deeper and richer flavour! Place the wholemeal pizza bases on a flat surface, rough side down, and use the back of a spoon to spread evenly with the tomato paste mixture.

Add the toppings
Add the toppings
3

Top the pizza with the zucchini ribbons and dollops of traditional pesto. Crumble over the fetta. TIP: Make sure to spread the ingredients evenly over the pizza base to prevent a soggy base!

Bake the pizza
Bake the pizza
4

Place the pizzas in the oven directly onto the wire racks and cook for 10 minutes, or until the cheese is melted and the base is crispy. Tip: Placing the pizzas directly onto the wire racks helps the base to crisp up.

Dress the rocket
Dress the rocket
5

While the pizza is baking, combine the remaining balsamic vinegar, honey and olive oil (1 tbs for 2 people / 1 tbs for 4 people) in a medium bowl. Season with a pinch of salt and pepper and mix well. Add the rocket leaves and toss to coat. TIP: Add the rocket just before serving to avoid soggy leaves.

Serve up
Serve up
6

Slice the speedy basil pesto pizza into wedges and top with half of the dressed rocket. Serve the remaining rocket on the side.